CAJUN CORNBREAD STUFFING EGG ROLLS
If you're a stuffing lover like me then you're going to love these cornbread stuffing egg rolls because I've decided that stuffing pretty much anything into an egg roll wrapper and then frying it, is always a good idea.
Provided by Jonathan Melendez
Categories Thanksgiving
Time 50m
Yield 12 egg rolls
Number Of Ingredients 15
Steps:
- Place a large skillet over medium-high heat with the butter. Once melted, add the Andouille sausage and cook, stirring often, until rendered and crispy. Add the onion, garlic, carrot, celery, and bell pepper. Cook until the vegetables have softened, about 8 minutes. Season with the Cajun seasoning.
- Transfer the mixture to a large bowl and let cool slightly. Add the crumbled cornbread, stuffing mix, and chicken stock. Mix until well combined. If the mixture appears to be too dry, add a bit more chicken stock. Let cool completely.
- Working with one egg roll wrapper at a time, lay it down so a point is facing you and it looks like a diamond. Fill the center with about 2 tablespoons of stuffing. Then bring the two side points into the center and roll into a tight log. Seal the end with a bit of water mixed with the cornstarch. Continue filling and rolling the rest until all the stuffing has been used.
- Fill a heavy-duty Dutch oven about halfway up with vegetable oil and heat to 350 degrees F. Fry the egg rolls in batches, until golden brown and crispy all around, about 4 minutes. Remove with a slotted spoon and drain on paper towels. Serve warm with gravy for dipping!
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M zarar Ulhaq
[email protected]I'm not a big fan of cornbread, but I really enjoyed these egg rolls. The Cajun seasoning and the crispy wrapper made them irresistible.
Demetre Dudu
[email protected]These egg rolls were delicious! I loved the crispy wrapper and the flavorful filling. The Cajun seasoning gave them a nice kick.
Md Ripon
[email protected]These egg rolls were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Hirendra Rana
[email protected]I loved the combination of flavors in these egg rolls. The cornbread stuffing was savory and the Cajun seasoning added a nice kick. I will definitely be making these again.
Noah Ramsdale
[email protected]These egg rolls were a bit bland for my taste. I think I would have liked them better if I had added more Cajun seasoning.
Lougan Retared
[email protected]I followed the recipe exactly and the egg rolls turned out perfect. They were crispy on the outside and moist on the inside. The Cajun seasoning was the perfect touch.
rebecca kuhlenschmidt
[email protected]These egg rolls were a great way to use up leftover cornbread. They were easy to make and they tasted great. I will definitely be making them again.
Sindy Perez
[email protected]I'm not a big fan of cornbread, but I really enjoyed these egg rolls. The Cajun seasoning and the crispy wrapper made them irresistible.
Farii Fariha
[email protected]These egg rolls were delicious! I loved the crispy wrapper and the flavorful filling. The Cajun seasoning gave them a nice kick.
Mehedi Ff
[email protected]These egg rolls were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Kobey Rater
[email protected]I loved the combination of flavors in these egg rolls. The cornbread stuffing was savory and the Cajun seasoning added a nice kick. I will definitely be making these again.
Stacy Willams
[email protected]These egg rolls were a bit bland for my taste. I think I would have liked them better if I had added more Cajun seasoning.
Willie Martinez
[email protected]I followed the recipe exactly and the egg rolls turned out perfect. They were crispy on the outside and moist on the inside. The Cajun seasoning was the perfect touch.
Mhamd Lostnk
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them. He said they were the best egg rolls he's ever had.
Dineo Sefadi maneli
[email protected]I was pleasantly surprised by how much I enjoyed these Cajun cornbread stuffing egg rolls. They were easy to make and they tasted great. I will definitely be making them again.
Syed Shahbaz
[email protected]These egg rolls were a great way to use up leftover cornbread. They were crispy and flavorful, and the Cajun seasoning added a nice touch.
Cinga Nqana
[email protected]My family loved these Cajun cornbread stuffing egg rolls! They were so easy to make and they tasted delicious. I will definitely be making them again.
Sakil Khan
[email protected]I'm not usually a big fan of cornbread, but these egg rolls were amazing! The Cajun seasoning gave them a nice kick and the cornbread stuffing was moist and flavorful.
Pronab Singha
[email protected]These Cajun cornbread stuffing egg rolls were a hit at our party! They were easy to make and everyone loved them.