In memory of my Cajun Mama and Daddy who taught me how to cook this recipe. Friends and family always knew if they stopped by for a visit at meal time,they would be invited to sit and eat at my parents table. My picky husband, our children and friends and whoever shared this dish with us, ask for it time and again. I have never...
Provided by Rita Henry, Morris
Categories Steaks and Chops
Time 2h
Number Of Ingredients 8
Steps:
- 1. Cut a slight slit on the curved sides of the pork chops, for them not to curl up while browning them.Season the pork chops on both sides with salt and pepper. Add olive oil, just to cover the bottom of a large skillet. Heat oil on high, fit the four pork chops flat in the skillet. Brown the chops on both sides, as much as you can, on high heat, but not burnt. Transfer the chops from the skillet and place them in the bottom of the crock-pot.
- 2. Add the chopped onions to the skillet and sauté until softened, about a minute. Add 2 cups of hot water to the skillet and the baby lima beans. Stir to scrap up all the tasty bits, from the browned pork chops. Transfer ingredients from the skillet to the crock-pot, on top of the pork chops. DO NOT stir. Cover and DO NOT uncover, unless to add more hot water to cover the top of the beans.
- 3. Cook on high for 2 hours. Check the beans by taste, to see if they are tender and the pork chops at the bottom should be tender, also. Don't let the water get below your beans.
- 4. Measure one tablespoon of flour, add the 1/4 cup of cool water. Stir to dissolve, without lumps. Add slowly to the crock-pot and stir gently, to thicken for a sauce texture. Taste sauce for seasoning and add some Tony Cachere's seasoning or whatever seasoning to your taste (celery salt).
- 5. Serve over, a serving of cooked rice.
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NotSoLilPanda
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I would save it for a weekend.
getnet alemu
[email protected]I had some trouble getting the pork chops to brown evenly. I think I may have cooked them over too high heat.
Britney Furman
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more Cajun seasoning or other spices.
Pradeep babu
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The pork chops were cooked perfectly and the sauce was very flavorful. I would definitely make this again, even with the pork chops.
Umar Lovrs
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were tender and juicy, and the lima beans were cooked perfectly. I will definitely be making this again.
Jacque Halliday
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the pork chops and lima beans. I will definitely be making this again.
Shahrukh Rajput
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork chops and lima beans were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Duncan Chingono
[email protected]I had some trouble finding baby lima beans, so I used regular lima beans instead. They were still very good, but I think the baby lima beans would have been better.
Dawn Long
[email protected]This recipe was a bit too spicy for my taste, but the pork chops were still very good. I would recommend using less Cajun seasoning if you don't like spicy food.
Kaushal Ali
[email protected]I'm not a big fan of lima beans, but I really enjoyed this dish. The pork chops were cooked perfectly and the sauce was very flavorful. I would definitely make this again, even with the lima beans.
Abdo Elyasir
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were juicy and flavorful, and the lima beans were cooked perfectly. I will definitely be making this again.
Nu-r Mo
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the pork chops and lima beans. The sauce was also very tasty. I will definitely be making this again.
Mable Namukisa
[email protected]This recipe was absolutely delicious! The pork chops were so tender and flavorful, and the lima beans were cooked perfectly. I loved the addition of the Cajun spices, which gave the dish a nice kick. I will definitely be making this again!