CAJUN CHILI (SLOW COOKER)

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Cajun Chili (Slow Cooker) image

Have not yet tried this recipe but defiantly a different type of chili! Found this recipe in, "Simple 1-2-3 Slow Cooker," Cookbook.

Provided by Virginia Cherry Blo

Categories     One Dish Meal

Time 8m

Yield 10 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
2 (15 ounce) cans mixed vegetables, Cajun-style (undrained)
2 (10 3/4 ounce) cans condensed tomato soup
1 (14 1/2 ounce) can diced tomatoes, undrained
3 sausages, with Cheddar Cheese (about 8 oz)
shredded cheddar cheese

Steps:

  • Brown ground beef in large nonstick skillet over medium-high heat, stirring to separate meat. Drain and discard any fat.
  • Place ground beef. mixed vegetables with juice, soup, tomatoes with juice, and sausages in slow cooker.
  • Cover; cook on HIGH 2 to 3 hours. Serve with Shredded Cheese.

Nutrition Facts : Calories 286.3, Fat 15.3, SaturatedFat 5.7, Cholesterol 58.4, Sodium 703.7, Carbohydrate 18.6, Fiber 3.9, Sugar 8.6, Protein 18.7

Angy Lebopo
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I love this chili! It's so versatile and I can use it in so many different ways. I love to serve it over rice or pasta, or I'll use it as a filling for tacos or enchiladas. It's also great for dipping cornbread or crackers in.


Zide Zidez
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This chili was so easy to make and it turned out so delicious! I used ground turkey instead of beef and it was just as good. I will definitely be making this again.


great james
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I love this chili! It's so hearty and filling and the flavors are incredible. I always get compliments when I serve it to guests.


JALEEL Brown
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This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and forget about it. I always get compliments when I serve it to guests.


Forid Rana
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I love this chili! It's so versatile and I can use it in so many different ways. I love to serve it over rice or pasta, or I'll use it as a filling for tacos or enchiladas. It's also great for dipping cornbread or crackers in.


Shaela's Mama
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This chili was so easy to make and it turned out so delicious! I used ground turkey instead of beef and it was just as good. I will definitely be making this again.


Anusha majid
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I love this chili! It's so hearty and filling and the flavors are incredible. I always get compliments when I serve it to guests.


Lorne Bolack
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This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and forget about it. I always get compliments when I serve it to guests.


Satanic Potato
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I love this chili! It's so versatile and I can use it in so many different ways. I love to serve it over rice or pasta, or I'll use it as a filling for tacos or enchiladas. It's also great for dipping cornbread or crackers in.


Muhammad sayyaf
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This chili was so easy to make and it turned out so delicious! I used ground turkey instead of beef and it was just as good. I will definitely be making this again.


Julius Binoloc
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I love this chili! It's so hearty and filling and the flavors are incredible. I always get compliments when I serve it to guests.


Emmanuel Chijioke.obizue
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This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the slow cooker and forget about it. I always get compliments when I serve it to guests.


Yuhanthana Yuha
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I love this chili! It's so versatile and I can use it in so many different ways. I love to serve it over rice or pasta, or I'll use it as a filling for tacos or enchiladas. It's also great for dipping cornbread or crackers in.


Ali Dahir
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This chili is so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in the slow cooker and forget about it. I always get compliments when I serve it to guests.


Okafor Chinenye
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I'm not a huge chili fan, but this recipe changed my mind. The flavors were so well-balanced and the spice level was perfect. I will definitely be making this again.


M.OMID.N N
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I love this chili! It's so hearty and filling and the flavors are incredible. I always get compliments when I serve it to guests.


Angel Burbridge
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This chili was so easy to make and it turned out so delicious! I used ground turkey instead of beef and it was just as good. I will definitely be making this again.


Me Shoriful Islam
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I made this chili for a potluck and it was a huge success! Everyone loved it and kept asking for the recipe. I will definitely be sharing this one with my friends and family.


Debbie Laponsee
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This Cajun chili was a total hit with my family and friends! It had the perfect amount of spice and flavor, and the beef was so tender. I will definitely be making this again.