CAJUN CHICKEN SAUSAGE BAKE
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- On a baking sheet, combine the sweet potato pieces, baby carrots, and olive oil.
- Bake for 30 minutes, or until the sweet potato is soft.
- In a skillet or pan, add your chicken sausage, fresh sliced mushrooms and red onion.
- In a small bowl, combine your cajun seasoning, black pepper, garlic salt and onion salt and sprinkle over the ingredients cooking in the pan.
- Once all the veggies have softened and your chicken sausage is golden, add your sweet potatoes, and carrots. Cook until well combined.
- Serve warm and enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 821 kcal, Fat 60 g, SaturatedFat 22 g, Cholesterol 115 mg, Sodium 2833 mg, Carbohydrate 41 g, Sugar 12 g, Protein 29 mg
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lolaa aa
[email protected]I love this dish! It's so flavorful and easy to make. I will definitely be making it again.
Juice_Wrld999 view
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover chicken or sausage.
Saraswati Shrestha
[email protected]I made this dish in a slow cooker and it turned out great! I cooked it on low for 8 hours and the chicken and sausage were fall-off-the-bone tender.
Riaz Khalil
[email protected]This dish was a little too salty for my taste. I would recommend using less salt or omitting it altogether.
Kaitlyn Fejeran
[email protected]I served this dish over rice and it was delicious! The rice soaked up all of the flavorful sauce and it was a perfect complement to the chicken and sausage.
pindo production
[email protected]I added some chopped green bell pepper and red onion to the dish and it turned out really good. The extra vegetables added a nice crunch and flavor.
Simon Wairimu
[email protected]I made this dish with kielbasa instead of chicken sausage and it turned out great! The kielbasa added a nice smoky flavor to the dish.
Kulwa Sabu
[email protected]This dish was a little spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
JMON VINIKI
[email protected]I followed the recipe exactly and it turned out perfectly! The chicken and sausage were juicy and tender, and the vegetables were cooked to perfection. I will definitely be making this again.
Dauda Hamzat
[email protected]This was so easy to make and turned out so flavorful! I loved the combination of the chicken, sausage, and vegetables. I will definitely be making this again.
younus ansari
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Rivalani Maluleke
[email protected]This Cajun chicken sausage bake was a hit with my family! The flavors were bold and delicious, and the chicken and sausage were cooked to perfection. I will definitely be making this again.