CAJUN CANAPES
-Jerri Peachee, Gentry, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 20 appetizers.
Number Of Ingredients 12
Steps:
- Bake biscuits according to package directions, except turn biscuits over halfway through baking. Remove from pans to wire racks to cool completely. , Using a melon baller, scoop out the center of each biscuit, leaving a 3/8-in. shell (discard biscuit center or save for another use). In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoonful into the center of each biscuit. , Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 231 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 635mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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Md Amanu
[email protected]These canapes are so delicious and flavorful.
Jisan Khan
[email protected]I've made these canapes several times now and they're always a crowd-pleaser.
Charlene Jessica
[email protected]These canapes are the perfect appetizer for a party or get-together.
MD SOHIDUL ISLAM
[email protected]I love the combination of shrimp, crab, and crawfish in these canapes.
Marilyn Ignacio
[email protected]These canapes are so easy to make and they're always a hit with my guests.
Natasha Bremer
[email protected]I'm not a big fan of seafood, but I loved these canapes. The flavors were amazing.
Christine Broderick
[email protected]These canapes are the perfect party food. They're easy to make, delicious, and look impressive.
Saidul Ahmed
[email protected]I made these canapes for a Mardi Gras party and they were a huge hit. Everyone loved them.
Yaar Muhammad
[email protected]These canapes are so elegant and delicious. I served them at a dinner party and my guests loved them.
Umer Azeem
[email protected]I've never made canapes before, but these were so easy to make. I'm definitely going to make them again.
Lekevia Davenport
[email protected]These canapes are a great way to use up leftover seafood. I had some shrimp and crab left over from a seafood boil and these were the perfect way to use them up.
MEERU USAMA
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The canapes were just the right amount of spicy and they were so delicious.
Loveth Kofoshi
[email protected]I followed the recipe exactly and the canapes turned out perfectly. They were so delicious and flavorful.
Jenefer Mumba
[email protected]These canapes are so easy to make and they're always a hit with my guests. I love the combination of shrimp, crab, and crawfish.
Mohanad Alsafoo
[email protected]I love the spicy kick of these canapes. They're the perfect appetizer for a party or get-together.
Awais Rashid
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Shadab Tanveer
[email protected]I've made these canapes several times now and they're always a crowd-pleaser. They're the perfect party food - easy to make, delicious, and look impressive.
Deborah Nelson
[email protected]These Cajun canapes were a hit at my party! They were easy to make and so delicious. I loved the combination of flavors and textures.