CAJUN CABBAGE STEW RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 18
Steps:
- Saute the onion, bell pepper and celery in the bacon drippings or butter until softened; add the garlic and cook another minute. Add the garlic, ground beef and andouille sausage; cook until ground beef is browned. Drain off any excess fat that has accumulated. Add the water, bouillon and Rotel, bring to a boil, reduce heat to simmer, cover partially and let simmer at a low bubble for 1 hour. Stir in the cabbage, carrot, potato, vinegar and seasonings. Cover and continue to simmer another 25 to 30 minutes, or until cabbage and vegetables reach the desired level of tenderness. Taste and adjust seasonings as needed before serving. May serve as is, or over cooked rice. Cook's Notes: When using ground pork, I prefer chicken base and beef base with ground beef. Andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great flavor to these dishes. If you substitute kielbasa or other smoked sausages in recipes where it calls for Andouille, it will affect the outcome of your dish and you'll need to make adjustments in the seasonings you use. May also use spicy breakfast or Italian sausage (casings removed). For less heat, substitute one (14.5 ounce) can of diced tomatoes for the Rotel and use a milder sausage. May substitute broth or stock for the water and base. Add additional liquid for more of a soup-like consistency.
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Md King
[email protected]I can't wait to make this stew again.
Ahmed jamil
[email protected]This stew is a must-try!
Seif ELdeen
[email protected]I highly recommend this recipe!
Kaiya Wiltshire
[email protected]This stew is so easy to make.
Brian Nyemah
[email protected]The flavors in this stew are amazing!
MD Oday
[email protected]I'm not a big fan of cabbage, but I really enjoyed this stew.
Mon Valo ney
[email protected]This is a great recipe for using up leftover cabbage.
Mark Geary
[email protected]I will definitely be making this again.
Abebu Wende
[email protected]This stew is perfect for a cold night.
Stephen Gandara
[email protected]I love the smoky flavor from the andouille sausage.
Saad Raja
[email protected]This stew is delicious and easy to make. I highly recommend it!
Nana Ama Borngreat
[email protected]I'm not a big fan of cabbage, but I really enjoyed this stew. The flavors are well-balanced and the cabbage is cooked perfectly.
Courtney Bonneau
[email protected]This stew is a great way to use up leftover cabbage. It's also a very affordable meal to make.
Benjamin Drua
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little extra cayenne pepper for a bit of a kick.
Miraj Kishor Bhuiyan
[email protected]This stew is so flavorful and comforting. The cabbage is cooked perfectly and the broth is rich and delicious. I served it with some crusty bread and it was the perfect meal for a cold night.
Jax Key
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the smoky flavor from the andouille sausage and the tender cabbage. I will definitely be making this again.
Adekorede Salaudeen
[email protected]This Cajun cabbage stew is a delicious and easy-to-make dish! The cabbage is cooked until tender and flavorful, and the tomatoes, celery, and onions add a nice depth of flavor. I especially loved the spicy kick from the cayenne pepper.