A Cajun take on American classic pizza; it's quick and easy, guaranteed to please the entire family. You can use any pre-made pizza crust instead of naan bread.
Provided by Debbie Fox
Categories Main Dish Recipes Pizza Recipes
Time 50m
Yield 1
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place sausage in a baking dish and cook, rotating every 5 minutes, until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cool to room temperature and slice. Reduce oven temperature to 350 degrees F (175 degrees C).
- Place naan bread on a baking sheet; spread marinara sauce over naan and top with mozzarella cheese. Layer sliced sausage on top of cheese and spread onion and bell pepper slices over the sausage. Sprinkle Cajun seasoning over the top.
- Bake in the oven until cheese is melted and toppings are hot, about 10 minutes. Let rest for 5 minutes before slicing.
Nutrition Facts : Calories 741.1 calories, Carbohydrate 75.1 g, Cholesterol 102.3 mg, Fat 28.4 g, Fiber 12.5 g, Protein 46.7 g, SaturatedFat 13.8 g, Sodium 1782 mg, Sugar 10.7 g
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Leigh Gunter
leigh.g@hotmail.comThis pizza is so delicious! The boudin is the perfect topping and the cheese is melted and gooey. The crust is also cooked perfectly. I will definitely be making this pizza again.
Ebube Muojekwu
e_m13@hotmail.frI've made this pizza a few times now and it's always a success. The boudin is the perfect topping and the cheese is melted and gooey. The crust is also cooked perfectly. I usually add some extra toppings like onions, peppers, and mushrooms.
MD.HEALL UDDIN
uddinm@yahoo.comThis pizza is my new go-to recipe. It's so easy to make and it's always a hit with my family. The boudin gives it a great flavor and the cheese is always melted and gooey. I highly recommend this recipe.
Afraz Akram
a.afraz@hotmail.comI love this recipe! The boudin adds a unique and flavorful taste to the pizza. The crust is also always cooked perfectly. I highly recommend this recipe.
Zaid ChaudHary
zc88@gmail.comThis pizza is so delicious! The boudin is the perfect topping and the cheese is melted and gooey. The crust is also cooked perfectly. I will definitely be making this pizza again.
Baizid FF
f@yahoo.comI've made this pizza a few times now and it's always a success. The boudin gives it a great flavor and the crust is always crispy. I usually add some extra toppings like onions, peppers, and mushrooms.
Reatile Molokwane
molokwaner98@hotmail.co.ukThis pizza is my new favorite! It's so easy to make and it's always a hit with my friends and family. The boudin adds a delicious spicy flavor and the cheese is always melted and gooey. I highly recommend this recipe.
The Dream Helper
d59@hotmail.co.ukI love this pizza! The boudin gives it a unique and flavorful taste that I can't resist. The crust is also always cooked perfectly. I highly recommend this recipe.
MH Khan
k@hotmail.frThis pizza was so easy to make and it turned out so delicious! The boudin added a nice spicy flavor and the cheese was melted and gooey. I will definitely be making this pizza again.
Md Ashik Absar
m-absar64@yahoo.comI made this pizza for a party and it was a big hit! Everyone loved it. The boudin gave the pizza a unique and delicious flavor. The crust was also really good, it was crispy on the outside and chewy on the inside. I will definitely be making this piz
Faizan alu
a-f67@hotmail.comThis was my first time making boudin pizza and it was a success! The pizza was delicious and my friends loved it. The crust was cooked perfectly and the toppings were generous. I will definitely be making this pizza again.
Las Pro
l@hotmail.co.ukI followed the recipe exactly and my pizza turned out perfect. The crust was crispy and the toppings were flavorful and well-balanced. I especially liked the addition of the green onions. This pizza is definitely a keeper!
Ahsan Bashir
bashirahsan30@gmail.comThis pizza was a bit too spicy for my taste, but my husband loved it. He said it was the best pizza he's ever had. I would probably use less cayenne pepper next time, but other than that, the recipe is great.
Latifah Nakafeero
latifahn63@hotmail.frI'm not a huge fan of boudin, but this pizza was actually really good. The flavors all worked really well together and the crust was crispy and delicious. I would definitely recommend this recipe to anyone who loves pizza.
Lungile Dlamini
lungiledlamini@hotmail.comWow, this pizza was fantastic! The boudin gave it a unique and flavorful taste that I had never experienced before. The crust was also cooked perfectly. I will definitely be making this pizza again soon.
waad abouhamdan
a_waad@hotmail.comThis was a great recipe! The pizza was delicious and easy to make. I was worried that the boudin would be too spicy for my kids, but it wasn't at all. They loved it! The only thing I would change is to add a little more cheese next time.
Nelay Nath
nelayn11@gmail.comThis pizza was amazing! I love the combination of boudin, cajun spices, and mozzarella cheese. The crust is also really good, it's crispy on the outside and chewy on the inside. I will definitely be making this pizza again.
D3A7H57R0K3
d3a7h57r0k340@yahoo.comI've made this Cajun boudin pizza twice now and both times it was a hit! The flavors of the boudin, spices, and cheese blend together perfectly, and the crust is cooked to perfection. Definitely a new favorite in my household.