Here is a quick, easy recipe that tastes great. You can make Cajun spice by grinding your own herbs and spices, but why fuss when you can buy already blended Cajun spice, that tastes great, I use Schwartz brand and prefer this one to others I have tried.
Provided by The Flying Chef
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cut potatoes into very fat chips, heat some oil in a large frying pan and fry chips until cooked and crisp, turning constantly, to brown on all sides. Alternatively fry in a chip fryer if you have one.
- Coat salmon with Cajun seasoning, heat a small amount of oil in a pan, place salmon skin side down and fry for 4-5 minutes, turn and fry for a further 4-5 Min's. Cooking times will vary depending on the thickness of the fillet.
- Bring a large pan of salted water to the boil, add peas and boil for about 5 Min's. Drain and puree peas with butter, salt and pepper in a food processor or blender.
- To serve: Divide puree mix between 4 plates, place salmon on top, and stack chips on top of each other.
Nutrition Facts : Calories 643.3, Fat 31.6, SaturatedFat 14.6, Cholesterol 218.8, Sodium 496.2, Carbohydrate 17.1, Fiber 5.2, Sugar 6.7, Protein 70.1
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Chadwick Chapman
chapman@hotmail.co.ukThis recipe is perfect for a summer cookout.
ueaititi tiwai
ueaititi@aol.comI'm glad I tried this recipe. It's definitely a keeper.
Lobsta Boi
l_boi@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Sammy Mpatane
mpatane-sammy@aol.comI had to make a few substitutions for some of the ingredients, but the recipe still turned out great.
Carol “Cardef” Stephens
sc76@yahoo.comThis recipe is a bit too spicy for me, but I'm sure others will enjoy it.
Nodoby Dot
nodoby.dot13@gmail.comI'm going to try this recipe for my next dinner party.
Abdullah Shehzad
a.s39@gmail.comI would definitely recommend this recipe to anyone who loves salmon.
lahbib bohadi
bohadi-lahbib@yahoo.comThis recipe is a great way to impress your guests.
Ervin Huff
h-ervin16@yahoo.comI'm not a huge fan of salmon, but this recipe changed my mind.
Met Cakoni
mcakoni@gmail.comThis recipe is a bit time-consuming, but it's definitely worth it.
Cacashit
cacashit64@gmail.comI had trouble finding some of the ingredients for this recipe, but it was worth the effort.
Jessenia Galloway
jg@hotmail.frThe blackened salmon is a bit spicy for my taste, but the pureed peas and door stop fries help to balance it out.
Md shahis Shahid
md-s59@hotmail.comI've made this recipe several times now and it's always a hit with my family.
Mirja Alomgir Hossen
hm47@gmail.comThe pureed peas and door stop fries are a great accompaniment to the salmon.
Malik Baber
m_baber@hotmail.comTried this recipe last night. It was easy to follow and the salmon turned out amazing!
Shayan Mehtab
shayan-m75@gmail.comThis Cajun blackened salmon is absolutely delicious! The spices are perfectly balanced and the salmon is cooked to perfection.