CAJUN BEEF BRISKET
There's nothing like seeing my husband's eyes light up when he comes through the door and sees I've prepared this meal for him. The recipe is tried and true.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 2-3 servings.
Number Of Ingredients 11
Steps:
- Place meat, fat side up, in a greased 11x7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat. Add bay leaf. Cover and bake at 350° for about 2-1/2 hours or until meat is just tender. Drain and discard juices. Discard bay leaf., In a saucepan, combine the tomato sauce, sugar, brown sugar, liquid smoke if desired and hot pepper sauce. Bring to a boil over medium heat. Pour over meat. Cover and bake 30 minutes longer or until the meat is tender and sauce is heated through.
Nutrition Facts : Calories 388 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 1521mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 40g protein.
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[email protected]Overall, I thought this was a great recipe and I would definitely recommend it to others.
meriam erasmus
[email protected]This brisket was a little dry, but the flavor was still good.
hi I eat breakfast
[email protected]I found this recipe to be a bit too complicated, but it was worth it in the end.
Maximus Carlin
[email protected]This brisket was a little too spicy for me, but my husband loved it.
ibad khan. official_
[email protected]I loved the smoky flavor of this brisket.
Nelson Appiah
[email protected]This brisket was so tender and flavorful. I will definitely be making it again.
harun rashid
[email protected]I would definitely recommend this recipe to others.
Muwanguzi Lian
[email protected]This is the best brisket recipe I've ever tried!
Mohamed Ail
[email protected]The brisket was a little dry, but the flavor was still good.
Kiteria Haimbodi
[email protected]I found this recipe to be a bit too complicated.
Md Muaj
[email protected]This brisket was a little too spicy for me, but it was still very good.
Joey Valfez
[email protected]I love the flavor of this brisket. It's so smoky and savory.
Asif Qayyum
[email protected]This is my go-to brisket recipe. It's so easy to make and always delicious.
habib sohrabi
[email protected]I've made this recipe several times and it always turns out great.
Fn Sharif
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Jane Mburu
[email protected]This was an amazing recipe! The brisket was so tender and flavorful and the sauce was perfect.