CAJUN BBQ PRAWNS
Provided by Guy Fieri
Time 50m
Yield Serves 4 to 6
Number Of Ingredients 23
Steps:
- Preheat the grill to medium-high.
- For the Cajun dry rub: Combine the salt, black pepper, chili powder, cumin, granulated onion, paprika and cayenne pepper in a small bowl.
- For the spicy peach bbq sauce: Drizzle the Anaheim chile with canola oil and season with salt and pepper. Grill until charred on all side, about 5 minutes total. Cool briefly, and then remove the stem and chop.
- Put the bacon, onion and garlic in a small saucepan over medium-high heat and cook, stirring occasionally, until the onion is translucent and the bacon is slightly caramelized, about 5 minutes. Stir in the peach preserves and Anaheim chile, then stir in the barbecue sauce, molasses, rum, cider vinegar, Dijon mustard, 1 teaspoon salt and 1 teaspoon black pepper. Bring the sauce to a boil, then reduce the heat and simmer until the sauce is slightly reduced and thickened, about 10 minutes. Cool; put the sauce into a blender and puree until smooth. Divide the sauce among 2 bowls, reserve one for serving.
- For the prawns: Line a serving platter with the arugula. Drizzle the prawns with the oil and dust with the Cajun dry rub on all sides. Grill until charred on the first side, about 3 minutes. Flip the prawns, baste with some of the spicy peach bbq sauce, and cook until the prawns are charred on the second side, about 2 more minutes. Baste, flip, baste again, and pull off the grill.
- Put the shrimp on top of the arugula and serve immediately with the reserved bowl of spicy peach bbq sauce on the side.
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Ayan Zakir
[email protected]The prawns were a bit overcooked, but the BBQ sauce was delicious. I would recommend cooking the prawns for a shorter amount of time next time.
Sonu Kumar
[email protected]The prawns were a bit too spicy for my taste, but they were still good. I would recommend using less cayenne pepper next time.
Vincent Scott
[email protected]These prawns were easy to make and they turned out great! I served them with rice and vegetables, and it was a perfect meal.
Richelle Fetalver
[email protected]I'm not a fan of BBQ sauce, but these prawns were still good. The prawns were cooked perfectly and the sauce was not too overpowering.
mutalib kazeem
[email protected]These prawns were delicious! I would definitely make them again.
January JuneApril
[email protected]The prawns were a bit overcooked, but the BBQ sauce was delicious. I would recommend cooking the prawns for a shorter amount of time next time.
jannat Ara
[email protected]The prawns were a bit too spicy for my taste, but they were still good. I would recommend using less cayenne pepper next time.
Rashid latif
[email protected]These prawns were easy to make and they turned out great! I served them with rice and vegetables, and it was a perfect meal.
Bishnupada Lasker
[email protected]I'm not a fan of BBQ sauce, but these prawns were still good. The prawns were cooked perfectly and the sauce was not too overpowering.
Crystal Snyder
[email protected]These prawns were delicious! I would definitely make them again.
Bunmi Ojo
[email protected]The prawns were a bit overcooked, but the BBQ sauce was delicious. I would recommend cooking the prawns for a shorter amount of time next time.
Jamar Greene
[email protected]These prawns were a bit too spicy for my taste, but they were still good. I would recommend using less cayenne pepper next time.
Awall Miah
[email protected]I followed the recipe exactly and the prawns turned out great! The BBQ sauce was delicious and the prawns were cooked evenly.
Andrea Chandler
[email protected]These prawns were amazing! The Cajun BBQ sauce was so flavorful and the prawns were cooked to perfection. I will definitely be making these again.
Janet Amoakowaa
[email protected]I was a little skeptical about the BBQ sauce on prawns, but I was pleasantly surprised! The sauce was tangy and smoky, and it complemented the prawns perfectly. I'll definitely be making these again.
Eviee Madsen
[email protected]These prawns were so easy to make and they turned out so flavorful! I served them with rice and vegetables, and it was a perfect meal.
Cairo allen Rao
[email protected]I'm not usually a fan of prawns, but these were delicious! The Cajun BBQ sauce was the perfect balance of spicy and sweet. I'll definitely be making these again.
Jacob West
[email protected]These Cajun BBQ prawns were a hit at my last party! The BBQ sauce was tangy and smoky, and the prawns were cooked perfectly. I'll definitely be making these again.