CAJUN BAKED CATFISH DIJON
Simple tasty baked fish recipe with that Cajun kick. Good for any flaky white fish fillets but catfish is the classic. Be careful how you mix the Dijon and the hot sauce, one overpowers the other or the two overpower the fish. I like to sprinkle some strong paprika (i.e. cayenne) at presentation for effect. Garnish with lemon wedges.
Provided by Doctor Greg
Categories Seafood Fish Catfish
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange the catfish in a shallow baking dish; season liberally with salt and pepper.
- Spread onion slices over the fish.
- Dot fish with butter.
- Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
- Remove baking dish from oven.
- Preheat the oven's broiler.
- Mix the mayonnaise, Dijon mustard, lemon juice, and hot chile oil together in a bowl.
- Spread the mayonnaise mixture over the fish.
- Return the fish to the oven and broil until the sauce is browned and bubbly, 2 to 3 minutes.
- Garnish with chopped cilantro.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 7.8 g, Cholesterol 149.6 mg, Fat 64.9 g, Fiber 0.5 g, Protein 34.1 g, SaturatedFat 13.5 g, Sodium 1163.1 mg, Sugar 1.8 g
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Brian Pando
[email protected]This recipe is a waste of time and money. The catfish was tough and the sauce was tasteless. I would not recommend this recipe to anyone.
Diozallen Sanchez
[email protected]This recipe was a complete disaster. The catfish was raw and the sauce was watery. I would not recommend this recipe to anyone.
Khan Umais
[email protected]The catfish was overcooked and the sauce was bland. I would not recommend this recipe.
Honor Shiloh
[email protected]This recipe was a bit too complicated for my taste. I would recommend a simpler recipe for beginners.
ROB TIGRO
[email protected]I followed the recipe exactly, but the sauce didn't turn out as creamy as I expected. I would recommend using more butter or cream next time.
James Bastaldo
[email protected]The recipe was easy to follow, but the catfish didn't turn out as crispy as I would have liked. I would recommend using a different breading next time.
Steve Thompson
[email protected]The catfish was a bit dry, but the sauce was very good. I would recommend cooking the catfish for a shorter amount of time next time.
Maddy Jones
[email protected]This recipe was a bit spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Adan Wanjel
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The catfish was cooked perfectly and the sauce was amazing.
Kidane Gezmu
[email protected]This was my first time making catfish and it turned out great! The recipe was easy to follow and the results were delicious.
Usman Khn
[email protected]This recipe was a bit time-consuming, but it was worth it. The catfish was delicious and the sauce was perfect.
PS èC úO NoYoN
[email protected]This recipe is definitely a keeper! The catfish was cooked perfectly and the sauce was amazing. I will definitely be making this again soon.
AKERELE ADEOLA
[email protected]I loved this recipe! The catfish was crispy on the outside and flaky on the inside. The sauce was also very tasty.
Edyta Wiecha
[email protected]This recipe was easy to follow and the catfish turned out great! The sauce was also very good.
Maya Joshi
[email protected]This was a great recipe! The catfish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
GAMING with omar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The catfish is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Sam Semo
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the sauce was amazing. I served it with rice and vegetables and it was a complete meal.
Maxwell Olayinka
[email protected]I was skeptical about trying this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The catfish was mild and flaky, and the sauce was tangy and creamy. I will definitely be making this again.
aphioe animation
[email protected]I've made this recipe several times and it always turns out great. The catfish is always cooked perfectly and the sauce is delicious. I also like that it's a relatively quick and easy recipe to make.
Aj Lashari
[email protected]This Cajun baked catfish with Dijon sauce was a hit with my family! The fish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.