CAJUN BAKED BEANS
Make and share this Cajun Baked Beans recipe from Food.com.
Provided by elle watson
Categories Pork
Time 1h30m
Yield 1 crockpot, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- brown bacon in large skillet.
- -addonion before totally brown to saute' it.
- then add sausage and ground chuck.
- brown all the meat.
- drain all grease off.
- add pork n beans and all other ingredients (EXCEPT CHEESE) and cook on low until beans are cooked down.
- add cheese right before serving.
- you may keep the beans in a crock pot to keep them hot.
- great to take to cookouts or church dinners as they keep really well and taste great.
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Jubayelislam Jubayelislam
[email protected]These beans are a great way to use up leftover beans. They're also a great side dish for any summer cookout.
Daily Zubair
[email protected]These beans are so easy to make and they're always a hit with my guests. I love serving them at parties.
Prosper Chisonu
[email protected]I'm not a big fan of beans, but these were actually really good. The spices were perfect.
Ajani Eniola
[email protected]These beans are a great way to add some spice to your next meal. They're also a good source of fiber and protein.
Jack Daniel Fernandez
[email protected]I love the smoky flavor of these beans. I also like that they're not too sweet.
DC BISHAL
[email protected]These beans are a great way to use up leftover ham or bacon. They're also a great meatless main course.
Togtuur Daakt
[email protected]I've made these beans several times now and they're always a hit. I love the way the spices blend together.
Waseem 303
[email protected]These beans are the perfect side dish for any summer cookout. They're smoky, savory, and absolutely delicious.
Mental Kaka
[email protected]I made these beans for my family last night and they were a huge hit! Even my picky kids loved them.
Uriiah Thomas
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I love serving them at parties or picnics.
Camila Palacios
[email protected]I'm not usually a fan of baked beans, but these were really good. The Cajun spices gave them a nice kick.
Harold Holladay
[email protected]These beans were a hit at my last potluck! Everyone loved the smoky, savory flavor.