CAJETA GELATIN
End a full-flavored Mexican meal with smooth, cool custard.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 8 (6-oz) custard cups with cooking spray. In small microwavable bowl, sprinkle gelatin on water. Let stand about 2 minutes to soften. Microwave on High 30 to 45 seconds, stirring after 15 seconds, until gelatin is dissolved.
- In 2-quart saucepan, heat evaporated milk over medium heat until hot. DO NOT BOIL. Stir in cajeta until well blended. Stir in gelatin mixture and 2 tablespoons brandy. Pour into custard cups. Cover with plastic wrap; refrigerate about 8 hours or until set.
- In small bowl, mix egg yolks and sugar. In 1-quart saucepan, heat whipping cream just to boiling over low heat. Stir small amount of whipping cream into egg yolk mixture; slowly stir mixture into whipping cream in saucepan. Cook over low heat about 10 minutes, stirring constantly, until custard coats a spoon. DO NOT BOIL. Remove from heat. Stir in 1 1/2 teaspoons brandy. Cover surface with waxed paper. Cool 15 minutes. Refrigerate until mixture is cold, at least 4 hours or overnight, until serving time.
- To unmold, run knife around edge of cups to loosen; turn upside down onto individual dessert plates. Garnish with mint leaves. Serve with crème anglaise. Cover and refrigerate any remaining gelatin.
Nutrition Facts : Calories 280, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 10 g, TransFat 1/2 g
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chandra sinjali
[email protected]This recipe is a must-try! The cajeta gelatin is so smooth and creamy, and the flavor is out of this world. I will definitely be making this again.
Tanaka Leon
[email protected]This gelatin is so delicious! I love the combination of cajeta and gelatin. It's the perfect dessert for any occasion.
Raul Ybarra
[email protected]I'm so glad I found this recipe! It's the best cajeta gelatin I've ever had. It's so creamy and flavorful, and it's the perfect dessert to end a meal.
Derris Brown
[email protected]This cajeta gelatin is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
d b
[email protected]This recipe is a keeper! The gelatin is so smooth and creamy, and the flavor is amazing. I love that it's not too sweet. I will definitely be making this again.
amie hawkins
[email protected]This gelatin is so good! It's the perfect balance of sweet and tart. I love that it's made with real cajeta, which gives it a unique flavor. I will definitely be making this again.
Zaccary Weinberger
[email protected]I love how easy this recipe is to make. I've made it several times now and it always turns out perfectly. It's a great dessert to have on hand for unexpected guests.
Fani Rana
[email protected]This recipe was easy to follow and the gelatin turned out great! It was the perfect consistency and had a delicious flavor. I would definitely recommend this recipe to others.
Hugh Hogan
[email protected]I've tried many cajeta gelatin recipes before, but this one is by far the best. It's so creamy and smooth, with the perfect amount of sweetness. I love that it's made with real cajeta, which gives it an authentic flavor. I will definitely be making t
Pranav Saud
[email protected]This cajeta gelatin recipe was a hit at my last party! It was so easy to make and everyone loved it. The flavor was perfect, not too sweet and not too tart. I will definitely be making this again.