CAITLIN'S MEXICAN RICE
A different twist on Mexican rice. It can also be prepared ahead of time and stored in the refrigerator until ready to bake.
Provided by Kristina72913
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine sour cream, green chilies, and salt in a small bowl. Layer 1/2 of the cooked rice on the bottom of a 1 1/2 quart baking dish. Spread the sour cream mixture over the rice, and sprinkle the Monterey Jack cheese evenly on top. Layer half of the olives, followed by the remaining cooked rice and the Cheddar cheese. Decorate the top of the casserole with the remaining olives.
- Bake in the preheated oven until the cheese has melted, 30 to 40 minutes.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 32.6 g, Cholesterol 40.1 mg, Fat 17.2 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 9.8 g, Sodium 574.4 mg, Sugar 0.7 g
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Precious Onwe
[email protected]This was a great recipe! The rice was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Abdikadir Osman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started making it for potlucks and parties.
ADESANYA ADEBIYI
[email protected]This is my go-to recipe for Mexican rice. It's always a hit with my family and friends.
Veronica Newkirk
[email protected]I thought this recipe was okay. The rice was a little dry and the flavors were not as bold as I had hoped.
Jarrid Thelen
[email protected]This Mexican rice is a staple in my kitchen. It's so versatile and can be served with so many different dishes. I love that it's also a great way to use up leftover rice.
shafiq Talpur
[email protected]Not bad, but I've had better.
nurden zuba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rice is flavorful and fluffy, and the vegetables add a nice touch of color and nutrition.
Shamima Jannat
[email protected]This recipe was easy to follow and the rice turned out great! I added some extra spice to give it a little kick.
Sadaf Fardi
[email protected]Meh.
Eli Yang
[email protected]This recipe was a lifesaver! I had some leftover rice and veggies in my fridge and didn't know what to do with them. This dish turned out amazing and my kids loved it.
Romilus LOA
[email protected]Absolutely delicious! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Hope Nqwelo
[email protected]This Mexican rice was a hit with my family! It had the perfect balance of flavors and was so easy to make. I especially loved the addition of corn and black beans.