Make and share this Cairo Almonds recipe from Food.com.
Provided by PalatablePastime
Categories Nuts
Time 50m
Yield 6 1/4 cup servings
Number Of Ingredients 4
Steps:
- Preheat oven to 225°F.
- Toss almonds with oil and spread on a nonstick baking sheet.
- Toast for about 45 minutes, then toss with salt while warm. Wrap tightly in foil or waxed paper and allow to sit for a couple hours, then shake off excess salt.
- Season to taste with cayenne pepper.
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Sharma Rupesh
r.sharma13@gmail.comThese almonds are a great way to satisfy my sweet tooth without overindulging.
racheal nambalirwa
rn@aol.comI love making these Cairo almonds as gifts for friends and family. They're always a hit!
Thomas Shull
shull.thomas10@aol.comThese Cairo almonds are the perfect addition to my trail mix. They add a nice crunch and sweetness.
Sihle Duma
sihleduma73@gmail.comI've never had Cairo almonds before, but they're now one of my favorite snacks. They're so easy to make and they're so delicious.
Malik Hsnain
hsnainm46@yahoo.comThese Cairo almonds are a delicious and easy snack. I love the sweet and salty flavor.
Awais Abbas
a_awais53@hotmail.frThese almonds are so addictive! I can't stop eating them.
babu india
b-india33@aol.comI made these Cairo almonds for my family and they loved them! They're a great snack to have on hand for parties or gatherings.
Jacobus Hopp
hj88@hotmail.comThese Cairo almonds are the perfect snack. They're crunchy, sweet, and salty, and they're so easy to make.
Helen Opong
ho32@hotmail.co.ukSo easy to make and so delicious. I love the combination of honey, sesame seeds, and almonds.
Santosh Kushwaha
santosh-k@yahoo.comThese almonds are amazing! The honey and sesame seeds give them a perfect balance of sweet and salty.
Destiny Gonzalez
dgonzalez@gmail.comI've made Cairo almonds a few times now and they're always delicious. They're the perfect snack to have on hand when you're craving something sweet and salty.
Ghulam Naseer
n.ghulam@gmail.comThese Cairo almonds are so easy to make and they're always a crowd-pleaser. I love that they're not too sweet and the almonds have a nice roasted flavor.
Amjad Panhwer
amjad.p41@hotmail.comCairo almonds were a hit at my recent dinner party! The combination of sweet and salty was perfect, and the almonds had a great crunch. I'll definitely be making these again.