CAFFE MINGO BEEF PASTA
Steps:
- Slice the beef into 1- to 2-inch thick slices. Set aside. Preheatoven to 400 degrees. Place a large roasting pan, with a tight fitting lid, on 2 rangeburners. Melt 1/4 pound (1 stick) butter over medium heat. Add the red onions and saltand pepper to taste. Cook until onions are soft and beginning tobrown. Move the onions to the side of the pan, add more butter if needed,and brown the beef a few pieces at a time. Season the beef with salt andpepper as it browns. When all of the beef is browned, arrange beef over onions in onelayer. Add 1 bottle chianti, tomatoes (broken up) and juice, espresso and tomato sauce.Add additional wine to cover the beef. If more liquid is needed, add water. Taste and add remaining salt and pepper if needed. Cover tightly andbake for 3 to 4 hours or until the beef falls apart when pierced with a fork. When beef is done, remove from oven and allow to cool slightly. Remove beef from pan juices and refrigerate beef, loosely covered, until cool enough to handle. While beef is cooling, put pan juices through a food mill or pureein a blender until smooth. Refrigerate juices until cold and remove anysolidified fat from the top. When beef is cool enough to handle, break meat into small shreds using yourhands (wear thin disposable gloves). Discard any fat or gristle. Placeshredded beef in a shallow container and cover with cooled pan juices.Cover and refrigerate overnight to allow flavors to blend. To serve, heat beef mixture over medium heat until simmering. Seasonto taste with salt and pepper and a little butter if needed. Serve overhot cooked penne pasta and top with freshly grated parmesan cheese.
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Psychic Love
[email protected]This recipe was a disaster! The sauce was watery and the beef was tough. I don't recommend this recipe.
MD Punhwar
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili pepper.
Leif Stenberg
[email protected]So easy to make and so delicious! I love that I can have a restaurant-quality meal at home.
Sohel Pk
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some more spices or herbs.
ms roje
[email protected]Amazing recipe! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Amanda Bhebhe
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think next time I'll use less salt in the sauce.
Brianna Matthews
[email protected]Quick and easy recipe that turned out great! The sauce was simple to make and the beef was cooked perfectly.
Drishty Khan
[email protected]I've tried many beef pasta recipes, but this one is definitely my favorite. The addition of the mushrooms and red wine gives it a unique and delicious flavor. I'll be making this again for sure!
MD Sohag Hossan
[email protected]Made this dish last night and it was a hit! The sauce was flavorful and the beef was tender. I served it with a side of garlic bread and it was the perfect comfort food.
Lisa Montgomery
[email protected]This Caffe Mingo Beef Pasta was an absolute delight! The flavors were perfectly balanced, with the richness of the beef and the tangy sweetness of the tomatoes coming together beautifully. The pasta was cooked al dente, providing a satisfying bite. I