CAFFE' MACCHIATO CUPS
Found this in the new BH&G Christmas Cookie Book..posting it for later use. Sounds and looks like something I might like on my Christmas cookie tray for the holidays.
Provided by Chef53Kathy
Categories Dessert
Time 1h40m
Yield 48 mini tarts, 48 serving(s)
Number Of Ingredients 12
Steps:
- Stir together the first three ingredients until dissolved. Set aside.
- Beat the butter, sugar and egg till fluffly, add the coffee mixture and slowly blend in the flour. Divide dough in half, wrap in plastic wrap and refrigerate for one hour. Divide each portion into 24 balls and press into ungreased mini-tart pans. Bake in a pre-heated 375* oven for 8-10 minutes. Remove from oven and tamp the centers of the tarts down, allow to cool in the pans for 5-10 minutes.
- In a medium bowl beat the remaining butter, powdered sugar, milk, vanilla and coffee liquor till smooth and fluffy.
- Pipe or spoon the filling into the cooled shells and dust with the cocoa powder.
- Freezes well.
Nutrition Facts : Calories 112.8, Fat 5, SaturatedFat 3.1, Cholesterol 16.8, Sodium 44.7, Carbohydrate 16.4, Fiber 0.1, Sugar 12.2, Protein 0.8
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Mario Morris
[email protected]0/10 would not recommend.
A u n
[email protected]This recipe is a complete fail. The proportions are all wrong and the result was undrinkable.
Mr. Death
[email protected]I followed the recipe exactly, but my macchiato turned out bitter. Not sure what went wrong.
Tracey Jones
[email protected]Meh. I've had better.
Sergio Rey
[email protected]Not bad for a homemade macchiato. The foam could have been a bit thicker, but overall it was a good cup of coffee.
Jeandre LecornuVanZyl
[email protected]The instructions were clear and easy to follow, and the result was a delicious macchiato that I would order in a coffee shop.
sun flower
[email protected]Nailed it! This macchiato was the perfect afternoon pick-me-up.
Bilkiss Bilkiss
[email protected]I was a bit skeptical at first, but this recipe really delivers. The macchiato was flavorful and aromatic, with a perfect layer of foam.
Marisol Martinez
[email protected]I'm not much of a coffee drinker, but this macchiato was a real treat. The balance of coffee and milk was just right, and the foam was like a cloud.
MD Rifatul Islam
[email protected]This recipe is a winner! I've made it several times already and it always comes out perfect. Thanks for sharing!
Shahg Muzammil
[email protected]Super easy and quick to make. I love that I can enjoy a delicious macchiato without having to go to a coffee shop.
Briiqn
[email protected]I tried making this Caffè Macchiato at home and it turned out amazing! The flavor was spot-on and the creamy foam was perfection. It felt like I was having a café-quality drink in the comfort of my kitchen.