CAFETERIA CARROT SOUFFLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash.
- To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vytenis Bartuse
[email protected]This souffle is a great way to add some color to your plate. It's a beautiful and delicious dessert that's sure to brighten up your day.
Md bappy Khan
[email protected]I made this souffle for my vegan friend and she loved it. It's a great vegan dessert option.
Michaela Van Nelson
[email protected]This souffle is a great way to impress your guests. It's a beautiful and delicious dessert that's sure to wow everyone.
Koketso Rampou
[email protected]I love that this souffle is made with simple ingredients. It's a great way to enjoy a delicious dessert without a lot of fuss.
M Vargas
[email protected]This souffle is a great way to use up leftover carrots. It's a delicious and easy way to reduce food waste.
Allen Allen
[email protected]I made this souffle for my diabetic mother and she loved it. It's a great dessert for people with diabetes.
Anujin Murray
[email protected]I love that this souffle is low in calories and fat. It's a great way to enjoy a delicious dessert without guilt.
Ahmad Technology Tv
[email protected]This souffle is a great make-ahead dish. I made it the day before and it was just as good the next day.
tn_j_a_y_901
[email protected]I made this souffle for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Eqan Ahmad
[email protected]I added a bit of grated cheese to my souffle and it was delicious. It gave it a nice cheesy flavor.
Samukelisiwe Mbata
[email protected]I love that this souffle is made with whole wheat flour. It gives it a nice nutty flavor and makes it a bit healthier.
Majmamul Hasan
[email protected]I've made this souffle several times and it always turns out great. It's a very forgiving recipe, so it's perfect for beginner cooks.
Mohamed Alsobil
[email protected]I made this souffle for my husband's birthday and he loved it. He said it was the best souffle he's ever had.
Saqib Wazir
[email protected]This souffle is a great way to get kids to eat their vegetables. My kids loved it and they didn't even realize they were eating carrots.
Manny Santiago
[email protected]I'm not a big fan of carrots, but I really enjoyed this souffle. It was very flavorful and the texture was perfect.
Aabid Malik
[email protected]I made this souffle for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to serve for a special occasion.
Amanda Recor
[email protected]This carrot souffle was a hit with my family! It was easy to make and turned out so fluffy and delicious. I will definitely be making this again.