CAFE'S PECAN PUMPKIN PIE
About ten years ago, a gal gave me a bar cookie recipe and told me not to be put off by the cake mix in the ingredients. I tried it and liked the taste. The next time, I made it into a pie gussied up with a caramel sauce and whipped cream.-Nila Towler, Baird, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 pies (10 servings each).
Number Of Ingredients 17
Steps:
- Line two 9-in. pie plates with parchment; coat the paper with cooking spray. Set aside., In a bowl, combine pumpkin, sugar and milk. Beat in eggs, cinnamon and salt. Pour into prepared pans. Sprinkle with dry cake mix. Drizzle with butter. Sprinkle with pecans; press down lightly. Bake at 350° for 50-60 minutes or until golden brown. Cool for 2 hours on wire racks. Carefully run a knife around edge of pan to loosen. Invert pies onto serving plates; remove paper. Chill., In a heavy saucepan over low heat, melt butter. Add brown sugar and cream; cook and stir until sugar is dissolved. For topping, in a bowl, beat cream until foamy. Beat in confectioners' sugar and vanilla until soft peaks form., Cut the pie into slices; drizzle with caramel sauce and dollop with topping.
Nutrition Facts :
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Udass Larki
[email protected]I will never make this pie again.
artin mohammadi
[email protected]I'm very disappointed with this recipe.
invisible Can't see me
[email protected]I'm not sure what went wrong, but this pie was a total flop.
Tanya White
[email protected]This recipe needs some serious improvement.
Michael Muronga
[email protected]I would not recommend this recipe to anyone.
Tatyana Thomas
[email protected]This pie was a complete disaster! The crust was burnt and the filling was curdled.
Paola Valera
[email protected]I followed the recipe exactly, but the pie didn't turn out well. The crust was soggy and the filling was runny.
Khizer Shah
[email protected]This pie was a bit too dense for my liking, but the flavor was good.
Pep Buoi
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted good.
Rukhsar Jan
[email protected]This pie was a little too sweet for my taste, but it was still good.
Mr Arbi king
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was golden brown and the filling was smooth and creamy.
rizwan arshad
[email protected]This pumpkin pie was easy to make and turned out great! I will definitely be making it again.
Fahid Ali
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful.
Nataly Medrano
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The pecan topping added a delicious crunch and the pumpkin filling was perfectly spiced.