Hard-cooked eggs can become the basis for easy weeknight meals like this satisfying caesar salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lay baguette slices on a large rimmed baking sheet. Brush bread on both sides with 2 tablespoons oil; season with salt and pepper. Bake until golden, 10 to 15 minutes, turning over halfway through; let croutons cool on baking sheet.
- In a blender, combine lemon juice, Parmesan, mayonnaise, anchovies, garlic, 4 reserved hard-cooked egg yolks, and remaining 2 tablespoons oil. Season with salt and pepper; blend dressing until smooth.
- In a large bowl, gently toss together lettuce, croutons, dressing, shaved Parmesan, and remaining whites and eggs.
Nutrition Facts : Calories 801 g, Fat 30 g, Fiber 7 g, Protein 35 g
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Terri Goff
[email protected]This salad is amazing! I love the creamy dressing and the crispy croutons. It is always a hit at parties.
aakriti ghale
[email protected]This salad was a disappointment. The dressing was bland and the croutons were soggy. I would not recommend this recipe.
Babali Pariyar
[email protected]This is the best Caesar salad recipe I have ever tried. The dressing is so creamy and flavorful, and the croutons are the perfect addition.
Tony Medina
[email protected]I love this salad! It is so easy to make and it is always a hit. I usually add some grilled chicken or shrimp to make it a more complete meal.
Chilufya Mubanga
[email protected]This salad is a classic for a reason. It is simple, yet delicious. The dressing is creamy and tangy, and the croutons add a nice crunch.
Christiana Ifeanyi
[email protected]I have tried many Caesar salad recipes and this one is by far the best. The dressing is perfect and the salad is always fresh and delicious.
Melanie Allen
[email protected]This is my go-to recipe for Caesar salad. It is always a crowd-pleaser and it is so easy to make. I love the creamy dressing and the crispy croutons.
Sean Conlon
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Kian J
[email protected]This salad was amazing! The dressing was creamy and flavorful, and the croutons were crispy and delicious. I would definitely make this again.
Pro Player Gaming official
[email protected]I thought this salad was just okay. The dressing was bland and the croutons were soggy. I would not recommend this recipe.
umarkhan khan
[email protected]The salad was good, but I found the dressing to be a bit too salty. I would recommend using less salt in the dressing next time.
Shermaine Remy
[email protected]This salad was a bit too rich for my taste. The dressing was very heavy and the croutons were a bit too hard. I think I would prefer a lighter dressing and softer croutons.
yuba yuba
[email protected]I have made this salad several times and it is always a crowd-pleaser. The dressing is amazing and the croutons are the perfect addition.
amer omoush
[email protected]This salad was so easy to make and so delicious. I loved the combination of flavors and textures. I will definitely be making this again and again.
Shyam Kishor Kapar
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was well-balanced and the croutons added a nice crunch. I will definitely be making this again.
deadfish96
[email protected]This Caesar salad was a hit at my last dinner party. The dressing was creamy and tangy, and the hard-boiled eggs added a nice touch of protein. I would definitely recommend this recipe to anyone looking for a quick and easy salad that's still packed