CAESAR POTATO SALAD WITH GRILLED RED ONION
Categories Salad Mustard Onion Potato Side Picnic Backyard BBQ Lunch Summer Grill/Barbecue Lettuce Gourmet Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Puree anchovies and garlic in small processor, scraping down sides of bowl occasionally. Add 2 tablespoons oil and next 4 ingredients; process until smooth. Add mayonnaise and pulse just to blend. Season dressing with salt and pepper.
- Prepare barbecue (medium heat). Cut onion into 1-inch cubes; thread onto metal skewers. Brush onion cubes with remaining 1 tablespoon olive oil; sprinkle with salt and pepper. Grill until lightly charred and soft, turning occasionally for even grilling, about 12 minutes. Cool. Remove onion cubes from skewers and place in large bowl. (Can be prepared 2 hours ahead. Let stand at room temperature.)
- Place potatoes in large pot. Add enough water to cover by 1 inch. Bring to boil. Reduce heat to medium-high and boil until potatoes are just tender, about 15 minutes. Drain; cool.
- Cut potatoes into wedges. Add potatoes and cheese to bowl with onion cubes. Pour dressing over potatoes; toss to coat. Season salad to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Line large plate with romaine lettuce leaves. Spoon potato salad into center of lettuce and serve.
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Mark H
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt in the dressing.
Yene Yerase
[email protected]I'm not sure what went wrong, but my potato salad turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Namemo Memo
[email protected]This was a great recipe. I especially liked the grilled red onion. It added a nice smoky flavor to the potato salad.
Okojie Donald
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious dish.
Andres
[email protected]This recipe is a keeper. I've made it several times now and it always turns out great.
Rupesh Thakur
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Dallas Shakespeare
[email protected]5 stars! This potato salad is amazing. The grilled red onion adds a wonderful flavor and the dressing is perfect.
Ismail Hossain
[email protected]This was easy to make and so delicious! I used Yukon Gold potatoes, and they turned out perfectly tender and creamy. The dressing was also spot-on, with just the right amount of garlic and lemon.
ApOn kHaN IFTU
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing was light and tangy, and the potatoes were cooked perfectly. I'll definitely be making this again.
Emmanuel Boachie
[email protected]This potato salad was a hit at my last barbecue! I loved the combination of flavors and textures, and the grilled red onion added a nice smoky touch. I'll definitely be making this again soon.