CADILLAC JACK'S " POKER SLOP" BREAKFAST
Ha Ha!! NOT FOR THE DIET CONCIOUS!!! This comes from when I was a restaurant supervisor at Cadillac Jack's Diner/Casino in Deadwood, SD. The poker player guys that stayed at the casino for hours, even days on end would order breakfast and sometimes couldn't make up their minds between having an omlette and hashbrowns or biscuits and gravy with eggs and bacon/sausage so this is what one of the brilliant cooks came up with!! It never was on the menu (should of been!!) and now no one is there that knows how to make it. But the legend lives on.....
Provided by Chef GreanEyes
Categories Breakfast
Time 25m
Yield 1 plate, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Melt enough butter to cover pan/part of flat grill and sautee onions and green peppers until transclucent. Then add mushrooms and sautee.
- Remove veggies and put in seperate bowl.
- Melt butter on pan/grill again and cook hasbrowns all the way through.
- Toss veggies and meats in with hashbrowns stir and cook until all is nice and warm.
- Meanwhile on seperate pan/other part of grill cook eggs however you desire them.
- Put hashbrown-veggie-meat mix on serving plate, top with warm country gravy, and then top with eggs and enjoy! Then take a jog for 3 hours! LOL.
Nutrition Facts : Calories 864.6, Fat 46, SaturatedFat 17.2, Cholesterol 423, Sodium 250.3, Carbohydrate 96.9, Fiber 8.1, Sugar 9.5, Protein 24.1
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Bhumika Roka
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and always impresses my guests.
Pramita Khadgi
[email protected]I added some crumbled bacon to this casserole and it was amazing! It gave it a smoky and savory flavor.
Miz Vic
[email protected]I'm not a fan of eggs, so I omitted them from this recipe. It still turned out great!
Eric Naomi
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in a pan and cook it up in a few minutes.
Isha Pamphille
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. I think I might have overcooked it.
Sova Budhathoki
[email protected]This is a great recipe to use up leftover ingredients. I had some leftover sausage, hash browns, and cheese, and this casserole was the perfect way to use them up.
Nisar Khan official
[email protected]I added some diced tomatoes and jalapenos to this casserole and it gave it a nice kick. It was a great way to spice up a classic breakfast dish.
Meheraz Hossein
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It was so easy to just throw everything in the slow cooker and let it cook all day.
Mit Araho
[email protected]I'm not a fan of Velveeta, so I used shredded cheddar cheese instead. It turned out just as good!
Sanzida Jannat
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. It was gone in minutes!
patty crist
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste, and it was much better.
Usama Auwal Tahir
[email protected]This casserole was a little too greasy for my taste. I think I would have preferred it with less sausage or butter.
Mirza Khan
[email protected]I'm not a big fan of breakfast casseroles, but this one changed my mind. It was so flavorful and satisfying. I especially liked the crispy hash brown topping.
Misha Vanique
[email protected]This is my new go-to breakfast recipe. It's so easy to make and always turns out delicious. I love that I can use whatever ingredients I have on hand, so it's always a different casserole.
Ike Kaima
[email protected]I followed the recipe exactly and it turned out great! The casserole was fluffy and moist, and the flavors were well-balanced. I especially liked the addition of the green peppers and onions.
Rona Pabon
[email protected]This breakfast casserole was a hit with my family! It was easy to make and packed with flavor. The hash browns, sausage, cheese, and eggs were all cooked to perfection. I'll definitely be making this again!