CACTUS, ZUCCHINI AND RED PEPPER SALAD
Make your next party the talk of the town by serving this colorful salad of cactus, zucchini and red pepper tossed with a cilantro vinaigrette.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- To make vinaigrette, in small bowl, mix oil, vinegar, cilantro, 1/2 teaspoon salt, garlic and pepper with wire whisk until well blended.
- In 3-quart saucepan, heat water and salt to boiling. Add cactus. Heat to boiling; reduce heat. Boil uncovered 5 minutes; drain. Immediately rinse with cold water, or plunge into large bowl of ice and water; drain. Repeat rinsing and draining twice.
- In large bowl, mix cactus, zucchini and bell pepper. Add vinaigrette; toss to mix.
Nutrition Facts : Calories 175, Carbohydrate 4 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg
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dark fiend
[email protected]This salad is a great way to use up summer vegetables. It's easy to make and it's always a crowd-pleaser.
Wendell Thomas
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer salad - light, refreshing, and flavorful.
Prince kumar Yadavji
[email protected]This salad is a great way to sneak some vegetables into your diet. My kids loved it and they didn't even realize they were eating cactus.
Miad Chowdhury
[email protected]I'm not a big fan of cactus, but I really enjoyed this salad. The flavors were well-balanced and the cactus was not overpowering.
BOT X PUBG
[email protected]This is a great salad to take to a potluck or picnic. It's easy to make and it travels well.
Abuhurairah Jamal
[email protected]I made this salad for my family and they loved it! My kids especially loved the cactus. They said it was like eating candy.
Jamilia Hazzard
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover zucchini and red pepper, and this was the perfect way to use them up.
BRENDA SHIPMAN
[email protected]I found that the salad was a bit bland. I would recommend adding more herbs or spices to give it more flavor.
Lovren Kalungi
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili pepper next time.
Favour Anya
[email protected]I love the addition of cactus to this salad. It gives it a unique texture and flavor that I really enjoy.
Miyura Roshan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also very filling.
Haji Jamali
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Kaylin Hively
[email protected]This is a beautiful salad that's perfect for a summer party. The colors are so vibrant and the flavors are amazing.
Jutt Sab92
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Kiomi Jackson
[email protected]This salad is a great way to use up summer vegetables. It's fresh, light, and flavorful.