CABBAGE WITH PORTOBELLO MUSHROOMS
As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage.
Provided by Lil Siouxsie Homemaker
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 9.8 g, Fat 3.2 g, Fiber 3.8 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 239.5 mg, Sugar 4.7 g
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Linnette Mashego
[email protected]I would not recommend this recipe.
Matt Tardif
[email protected]This dish is not worth the effort.
Syabonga Sandile
[email protected]The cabbage was a bit tough. I would cook it for a longer period of time next time.
Ryiad Khan
[email protected]This dish is a bit bland. I would add more spices next time.
Kelsey Mccullum
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish.
Saira Magsi
[email protected]This dish is a great way to use up leftover cabbage.
Gulzaman Gulzaman
[email protected]I will definitely be making this dish again.
Donald Franklin
[email protected]This dish is easy to make and the results are delicious.
Wamutu Anthony
[email protected]I love the combination of cabbage and portobello mushrooms in this dish.
Mohsin awan
[email protected]This is a healthy and flavorful dish that's perfect for a light lunch or dinner.
RezBee AyoN
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The mushrooms and sauce really elevate the flavor of the cabbage.
elim fitwi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Daüd Nawaz
[email protected]I made this dish for a dinner party and everyone loved it. The cabbage was cooked perfectly and the mushrooms were juicy and flavorful.
Paul Ramsey
[email protected]This recipe is easy to follow and the results are amazing. The cabbage and mushrooms are cooked to perfection and the sauce is flavorful.
Terri Davis
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of cabbage and portobello mushrooms is unique and delicious.
Tayab Ali
[email protected]This dish was a hit with my family! The portobello mushrooms were perfectly cooked and the cabbage was tender and flavorful. I will definitely be making this again.