CABBAGE WITH CELERY AND WATER CHESTNUTS
This is a Maya Angelou recipe. I love cooked cabbage and the crunch of the water chestnuts really does make this dish special. We serve with cornbread muffins.
Provided by riffraff
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, bell pepper and celery in the oil until translucent but not brown.
- Add cabbage and water, cover and simmer for 25 to 30 minutes.
- Add water chestnut slices to cabbage.
- Season with salt and pepper.
- Cook 10 more minutes.
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Mkhokheli Mkhize
[email protected]I love the addition of water chestnuts in this dish. They add a nice crunch and sweetness. I also like that this dish is not too heavy, so it's perfect for a light lunch or dinner.
Nashima Kazi
[email protected]This stir-fry is a great way to sneak some vegetables into your kids' diet. My kids love the sweet and sour sauce, and they don't even realize they're eating cabbage and celery.
Tenywa Abdu
[email protected]I'm not a huge fan of cabbage, but this stir-fry was surprisingly good. The celery and water chestnuts added a lot of flavor and texture. I'll definitely be making this again.
Hanad Abdifataax
[email protected]This stir-fry is a great way to use up leftover cabbage. I usually have some leftover from making coleslaw or cabbage rolls, and this is a great way to use it up.
Dipen Silwal
[email protected]I love how colorful this stir-fry is. The cabbage, celery, and water chestnuts all add their own unique color, making for a very visually appealing dish.
Mim Islam
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also very easy to make, so it's perfect for a busy weeknight meal.
Kadisha Nicholas
[email protected]I'm always looking for new and healthy recipes, and this stir-fry definitely fits the bill. It's packed with vegetables and has a light and flavorful sauce. I'll definitely be making this again.
Ahmed Youssef
[email protected]This stir-fry is a great way to use up leftover vegetables. I often have leftover cabbage, celery, and water chestnuts from other recipes, and this is a great way to use them up. It's also a very versatile dish, so you can add or subtract ingredients
Ibrahim Abdallah
[email protected]I made this stir-fry for a potluck and it was a hit! Everyone loved the unique flavor combination of the cabbage, celery, and water chestnuts. I'll definitely be making this again for future potlucks.
Daniel Hida
[email protected]This stir-fry is a great way to sneak some vegetables into your kids' diet. My kids love the sweet and sour sauce, and they don't even realize they're eating cabbage and celery.
Maria Domnica
[email protected]I love the addition of water chestnuts in this dish. They add a nice crunch and sweetness. I also like that this dish is not too heavy, so it's perfect for a light lunch or dinner.
BDSHAKIL KHAN
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also very affordable, which is a plus. I often make this when I'm on a budget.
France Moswana
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly good. The celery and water chestnuts added a lot of flavor and texture. I'll definitely be making this again.
Dx GAMING
[email protected]This stir-fry is a great way to use up leftover cabbage. I usually have some leftover from making coleslaw or cabbage rolls, and this is a great way to use it up. It's also a great way to get your kids to eat their vegetables.
Thomas Chris
[email protected]I love how simple and healthy this dish is. The cabbage, celery, and water chestnuts are all packed with nutrients, and the sauce is light and flavorful. I often make this for lunch or dinner when I'm short on time.
Lyndi Heitman
[email protected]This stir-fry was a quick and easy weeknight meal. The vegetables were crisp and the sauce was flavorful. I added a little extra ginger and garlic to give it a bit of a kick. Served it with brown rice and it was a complete meal.
D Saint
[email protected]I tried this recipe last night and it turned out great! The cabbage, celery, and water chestnuts were all cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. Will definitely be making this again.
Kervin Bahena
[email protected]This stir-fried cabbage with celery and water chestnuts was an absolute delight! The vegetables were cooked to perfection, retaining their crunch and vibrant colors. The addition of water chestnuts added a delightful texture and subtle sweetness that