CABBAGE, WATER CHESTNUTS 'N CELERY CASSEROLE

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Cabbage, Water Chestnuts 'n Celery Casserole image

This is a very tasty way to serve cabbage mixed with the celery. Do not over cook the veggies you want to have a crunch left. I often do this dish ahead and just pop it in the oven 25 minutes before dinner. I cut the soup back to 1/4 cup but it depends how saucy you like things

Provided by Bergy

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 cups celery, sliced on the diagonal 3/4 inch slices
2 cups cabbage, thinly sliced
1 cup boiling water, with
1 vegetable bouillon cube (use beef cube if you wish)
1 (10 1/2 ounce) can condensed cream of mushroom soup
4 tablespoons onions, minced
1 (5 ounce) can water chestnuts, drained & sliced
3 tablespoons red peppers, cut into 1 inch thin slices
3/4 cup aged cheddar cheese, grated (use mild or other cheese if you prefer or leave out)
1 cup chow mein noodles (dry fried)
salt and pepper

Steps:

  • Combine the water and veggie cube in a saucepan add celery and cover simmer for 8 minutes (celery should still be crisp).
  • Save a 3/4 cup of the liquid, drain the rest.
  • Cook the cabbage in 1/2 cup of water for 4 minutes, drain thoroughtly.
  • Mix the celery water with the soup& onions.
  • Season to taste.
  • Toss together the cabbage, celery, red pepper& water chestnuts.
  • Mix with the soup mixture and pour into a lightly greased 1 1/2 quart casserole dish.
  • Sprinkle cheese on top (omit cheese is you want to cut back on calories but it does give a nice finish& great flavor).
  • Sprinkle on the Chow Mein noodles.
  • Bake uncovered in 375f oven for 15-20 minutes or until the mixture is bubbly& golden.

Sangary Afghan
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This was a delicious and easy casserole to make. I will definitely be making it again.


Kallu Yadav
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I love this casserole! It's so easy to make and it's always a crowd-pleaser.


Jegede Deborah
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This casserole is a great comfort food. It's warm and creamy, and it's perfect for a cold winter night.


Sandy Kelly
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I've made this casserole several times, and it's always a hit. It's easy to make and it's always delicious.


Daniel Owusu
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This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the crunchy cabbage and celery.


shahinur tech
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I made this casserole for a vegetarian potluck, and it was a big hit. Everyone loved the creamy sauce and the tender cabbage and celery.


Roseanne Bynoe
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I added some shredded chicken to this casserole, and it was a great way to use up leftover chicken. The casserole was hearty and filling.


lovinglife848 lovinglife848
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I'm not a fan of water chestnuts, so I left them out of the recipe. The casserole was still delicious without them.


Chaiki Nanami
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I followed the recipe exactly, but my casserole turned out dry and overcooked. I'm not sure what went wrong.


Sir poncy Official.
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This casserole was a bit bland for my taste. I think it could have used more seasoning.


UM Mamun
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I was a bit skeptical about this recipe, but I'm glad I tried it. The casserole was surprisingly delicious! The cabbage and celery were tender, and the sauce was creamy and flavorful. I will definitely be making this again.


Demons Row
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This was a delicious and easy casserole to make. I used fresh cabbage and celery from my garden, and the flavor was amazing.


Dwight Marks
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I'm not a big fan of cabbage, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the cabbage was cooked perfectly.


Cricket Revolute
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This casserole is a great way to use up leftover cabbage and celery. It's also a good dish to make ahead of time, as it reheats well.


Millie Faygo
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I've tried this recipe a few times and it's always turned out great. The cabbage and celery give it a nice crunch, and the sauce is creamy and flavorful.


Ador Islam
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I love this casserole! It's so easy to make and it's always a hit with my guests.


Sama Essam
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This was a great recipe! I made it for a potluck and it was gone in no time. Everyone loved it.


Ravi Rav
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I've made this casserole several times now, and it's always a crowd-pleaser. The flavors are simple but delicious, and the casserole is always moist and tender.


Florence Heynes
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This casserole was a hit with my family! The cabbage, water chestnuts, and celery gave it a nice crunch, and the sauce was creamy and flavorful. I will definitely be making this again.