This is a very tasty way to serve cabbage mixed with the celery. Do not over cook the veggies you want to have a crunch left. I often do this dish ahead and just pop it in the oven 25 minutes before dinner. I cut the soup back to 1/4 cup but it depends how saucy you like things
Provided by Bergy
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the water and veggie cube in a saucepan add celery and cover simmer for 8 minutes (celery should still be crisp).
- Save a 3/4 cup of the liquid, drain the rest.
- Cook the cabbage in 1/2 cup of water for 4 minutes, drain thoroughtly.
- Mix the celery water with the soup& onions.
- Season to taste.
- Toss together the cabbage, celery, red pepper& water chestnuts.
- Mix with the soup mixture and pour into a lightly greased 1 1/2 quart casserole dish.
- Sprinkle cheese on top (omit cheese is you want to cut back on calories but it does give a nice finish& great flavor).
- Sprinkle on the Chow Mein noodles.
- Bake uncovered in 375f oven for 15-20 minutes or until the mixture is bubbly& golden.
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Sangary Afghan
[email protected]This was a delicious and easy casserole to make. I will definitely be making it again.
Kallu Yadav
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Jegede Deborah
[email protected]This casserole is a great comfort food. It's warm and creamy, and it's perfect for a cold winter night.
Sandy Kelly
[email protected]I've made this casserole several times, and it's always a hit. It's easy to make and it's always delicious.
Daniel Owusu
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the crunchy cabbage and celery.
shahinur tech
[email protected]I made this casserole for a vegetarian potluck, and it was a big hit. Everyone loved the creamy sauce and the tender cabbage and celery.
Roseanne Bynoe
[email protected]I added some shredded chicken to this casserole, and it was a great way to use up leftover chicken. The casserole was hearty and filling.
lovinglife848 lovinglife848
[email protected]I'm not a fan of water chestnuts, so I left them out of the recipe. The casserole was still delicious without them.
Chaiki Nanami
[email protected]I followed the recipe exactly, but my casserole turned out dry and overcooked. I'm not sure what went wrong.
Sir poncy Official.
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
UM Mamun
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The casserole was surprisingly delicious! The cabbage and celery were tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Demons Row
[email protected]This was a delicious and easy casserole to make. I used fresh cabbage and celery from my garden, and the flavor was amazing.
Dwight Marks
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the cabbage was cooked perfectly.
Cricket Revolute
[email protected]This casserole is a great way to use up leftover cabbage and celery. It's also a good dish to make ahead of time, as it reheats well.
Millie Faygo
[email protected]I've tried this recipe a few times and it's always turned out great. The cabbage and celery give it a nice crunch, and the sauce is creamy and flavorful.
Ador Islam
[email protected]I love this casserole! It's so easy to make and it's always a hit with my guests.
Sama Essam
[email protected]This was a great recipe! I made it for a potluck and it was gone in no time. Everyone loved it.
Ravi Rav
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The flavors are simple but delicious, and the casserole is always moist and tender.
Florence Heynes
[email protected]This casserole was a hit with my family! The cabbage, water chestnuts, and celery gave it a nice crunch, and the sauce was creamy and flavorful. I will definitely be making this again.