I love cabbage dishes and when it's mixed with ground turkey, quinoa its like having a cabbage roll without all the fuss.
Provided by Jo Zimny
Categories Casseroles
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, mix together the meat, quinoa, garlic, paprika, parsley and season with salt and pepper.
- 2. In a deep casserole dish, transfer the mixture and pat down evenly.
- 3. Top with the copped cabbage
- 4. Pour crushed tomatoes over the cabbage and spread evenly.
- 5. Bake in a preheated oven at 375'F for 1.25 hours. This might bubble over so it would be good to have an oven protector on the bottom of your oven. Enjoy!
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Bella Gilbert
[email protected]I'm not sure about this recipe. The combination of cabbage, turkey, and quinoa seems a bit odd.
Erika Richardson
[email protected]This casserole looks delicious! I can't wait to try it.
Kevan B
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Mofij Vai
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Khalifa Ado
[email protected]I made this casserole for my picky kids and they loved it! It's a keeper.
Tolani Abeeb
[email protected]This casserole is a great way to use up leftover turkey. It's also a healthy and filling meal.
Polash Pk
[email protected]I'm not a big fan of cabbage, but this casserole changed my mind. It was so flavorful and comforting.
Jawadi Sekani
[email protected]This casserole was easy to make and turned out great. I used ground chicken instead of turkey and it was still delicious.
Hameed Pakhtoon
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! The flavors were well-balanced and the texture was perfect.
Muhammadshahzad Shehzad
[email protected]This casserole was a hit with my family! The cabbage added a nice crunch and the turkey and quinoa made it a filling and satisfying meal. I will definitely be making this again.