Provided by MJH
Number Of Ingredients 17
Steps:
- Brown turkey meat and onion in a Dutch oven. Drain well. Stir in the carrots, celery, cabbage, tomatoes, kidney beans and long grain rice. Add bay leaves and water. Season with basil, thyme, pepper, dill weed and seasoning blend. Stir in the tomato sauce and bring to a boil. Reduce heat to medium low and simmer, uncovered, for 2 hours or until cooked thorough.
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[email protected]This soup is a great way to warm up on a cold day. It's also a great way to cool down on a hot day. It's the perfect soup for any occasion!
Laila
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great way to sneak in some extra vegetables for your kids.
Tsaone Morapedi
[email protected]I love that this soup is so healthy. It's packed with vegetables and it's low in sodium and fat.
Elaine Wang
[email protected]This soup is a great way to save money. It's made with simple, affordable ingredients that you can find at any grocery store.
Dahir Adam
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
M Re kab Ahmed
[email protected]I love that this soup is so versatile. You can add different vegetables, proteins, and seasonings to create a unique soup every time.
Gazi Noyon
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, such as carrots, celery, onions, and potatoes.
Cailee garcia
[email protected]I've been making this soup for years and it's always a favorite. It's so simple to make and it's always a hit with my family and friends.
Mir Abdullah
[email protected]This soup is a great way to detox after a heavy meal. It's also very hydrating, which is great for when you're feeling under the weather.
Basit ali Khan
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. I usually make a double batch so that I have leftovers for lunch the next day.
Funy Man
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and low in calories. I like to add a little bit of sour cream or yogurt to the soup to give it a little bit of richness.
First Supper
[email protected]I was looking for a low-sodium soup recipe and this one fit the bill perfectly. I was really impressed with how flavorful the soup was, even without a lot of salt. I will definitely be making this soup again.
md dolar
[email protected]This soup is delicious! I made it for dinner last night and my whole family loved it. The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this soup again.
Jannater Daoat
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting. I love that it's low in sodium too. I usually add a little bit of cooked chicken or sausage to the soup to give it a little bit more protein.
Valerie Cheruto
[email protected]This soup is a staple in my house. It's a great way to get my kids to eat their vegetables. I usually make a big batch on the weekend and then we eat it throughout the week. It's also a great soup to take to potlucks and parties.
Md Saniahmed
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra garlic and red pepper flakes to give it a little bit of a kick. I also like to serve it with a side of crusty bread.
Tiffany Jacobs
[email protected]This soup is a great way to use up leftover cabbage. I had half a head of cabbage that was starting to wilt, so I decided to make this soup. It turned out great! The soup was hearty and flavorful, and it was a great way to get my daily dose of vegeta
Easton Richardson
[email protected]I was pleasantly surprised by this soup. I'm not usually a fan of cabbage, but it was cooked perfectly in this soup. The broth was also very flavorful, even without a lot of salt. I would definitely recommend this soup to anyone looking for a healthy
Jordan Wilson
[email protected]This soup is a lifesaver! I've been on a low-sodium diet for a while now, and it's been hard to find soups that are both healthy and flavorful. This soup hits the spot perfectly. It's packed with veggies and has a delicious broth that's not too salty