CABBAGE SAUSAGE STEW
"Because we live an hour's drive from work, I want something fast and easy to prepare for dinner when I get home," relates Pauline Rye of Titus, Alabama. "This flavorful combination of sausage, potatoes and cabbage makes a filling supper served with a salad and rolls."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook sausage until lightly browned. Add potatoes, cabbage and onion. Sprinkle with the oregano, brown sugar and salt if desired and pepper. Pour tomatoes over all. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes and cabbage are tender. Serve in bowls.
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Ginger Devore
[email protected]I'll definitely try this recipe again with some modifications.
Tanveer Rajput
[email protected]I would have liked more seasoning.
P.S.T King
[email protected]The cabbage was still a bit crunchy for my taste.
Md kawsar Sheikh
[email protected]I found this stew to be a bit bland.
MR RAFAYKHAN
[email protected]This stew was a bit too spicy for me, but I still enjoyed it.
Fahim Fahim
[email protected]This is the best cabbage sausage stew I've ever had. I highly recommend it.
AIZEN&ALLIDA ACCOUNT
[email protected]I will definitely be making this stew again. It's a great comfort food recipe.
BELLAMY
[email protected]This stew was easy to make and very flavorful. I loved the combination of cabbage and sausage.
Sharaf Uddin
[email protected]This stew was delicious! I made it exactly as the recipe said and it turned out perfectly. I served it with mashed potatoes and it was a hit with my family.
Habiba Rasheed
[email protected]I found this stew to be a bit bland. I think it needed more seasoning, or maybe some fresh herbs. I also would have liked the cabbage to be cooked a little longer, as it was still a bit crunchy for my taste.
Noemi Gaitan
[email protected]This stew was a bit too spicy for my taste, but I think that's because I used a spicy sausage. Next time I'll use a milder sausage or reduce the amount of chili powder. Otherwise, it was a great recipe and I'll definitely make it again.
Tammy Rose
[email protected]I've made this stew several times now and it's always a hit. I love that it's so versatile - I can easily add or remove ingredients to suit my taste. It's also a great way to use up leftover cabbage and sausage.
Vincent Muscato
[email protected]This is my new go-to comfort food recipe. It's so easy to make and always turns out perfectly. I love the way the cabbage and sausage cook together, and the apples add a nice touch of sweetness.
Tangim Tasfim
[email protected]I made this stew last night and it was delicious! I used a combination of ground beef and pork sausage, and added some extra vegetables like carrots and celery. It was so easy to make and the flavors were amazing. Definitely a keeper!
davidoks
[email protected]This cabbage sausage stew was a hit with my family! The flavors were so well-balanced and comforting. I especially loved the addition of the apples, which added a touch of sweetness and crunch. I'll definitely be making this again soon.