CABBAGE ROLLS WITH WALNUTS
Vegetarian cabbage rolls with walnut make this dish unusual. The paprike adds just a little dash to the mix. This recipe was given to me by one of my daughters school mates. I hope you enjoy the meatmess version.
Provided by Sandra Hyde
Categories Rice
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the cabbage and separate the leaves.
- Prepare the filling by frying the chopped onions in oil until they are soft.
- Add rice.
- Fry with the onions.
- Add water (as necessary) to prevent sticking.
- When softened add the ground paprika and walnuts.
- Mix thoroughly.
- Blanch the cabbage leaves in a little water (just enough to soften them for folding to make the rolls).
- Place some of the filling on each cabbage leaf and roll up, folding the ends in.
- Place the rolls in a pot.
- Make the sauce in a saucepan by blending the flour with the oil, fry until flour is brown.
- Add the paprika.
- Add plenty of water, stirring until the sauce is smooth.
- Pour the sauce over the cabbage rolls so that they are covered.
- Cook slowly until soft.
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Muzira Yasir
[email protected]The cabbage rolls were a bit too sour for my taste. I think I'll use less lemon juice next time.
Namukisa Jackline
[email protected]The cabbage rolls were a bit too spicy for my taste. I think I'll use less chili powder next time.
Nyah Gave
[email protected]The cabbage rolls were a bit too dry for my taste. I think I'll add more sauce next time.
Kamusiime Gilbert
[email protected]The cabbage rolls were a bit too mushy for my taste. I think I'll cook them for less time next time.
Sonia B. Aganan
[email protected]The cabbage rolls were a bit bland, but they had potential. I think with a few tweaks, they could be really good.
Muhaimen Abdullatef
[email protected]The cabbage rolls were okay. I've had better, but I've also had worse.
Ketura Samuel
[email protected]Overall, the cabbage rolls were good, but not great. I think I'll try a different recipe next time.
Ojor Chukwudi
[email protected]The cabbage rolls were a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
All App Use
[email protected]The cabbage rolls were a bit too salty for my taste. I think I'll use less salt next time.
Rina khan Khan
[email protected]The cabbage rolls were a bit too greasy for my taste. I think I'll drain the beef more next time.
Dinesh Budha
[email protected]These cabbage rolls were a bit too bland for my taste. I think I'll add more spices next time.
Shifty Sweets
[email protected]I've never been a fan of cabbage rolls, but these were surprisingly good. The walnuts added a nice touch.
Ewr Aysa
[email protected]Delicious! I made these for my family and they loved them. The cabbage rolls were so flavorful and the sauce was perfect.
Jahiem Irons
[email protected]These cabbage rolls were amazing! The filling was moist and flavorful, and the cabbage leaves were tender and cooked to perfection.
kiril iassen ivanov
[email protected]I've been making cabbage rolls for years, but this recipe is by far the best. The walnuts add a really unique flavor and texture.
Qalandar Hussain
[email protected]The cabbage rolls were easy to make and turned out great! I used a combination of ground beef and pork for the filling and it was delicious.
Maryam Ibrahim muhammed
[email protected]Cabbage rolls were a hit! The filling was so flavorful and the cabbage leaves were cooked perfectly. I loved the addition of walnuts, it gave the dish a nice crunch and nutty flavor.