Make and share this Cabbage Rolls With Mushroom Sauce recipe from Food.com.
Provided by Lavender Lynn
Categories Russian
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Stew chopped onion and garlic in butter in a large skillet for 3-5 minutes Add rice, meat, salt, and pepper. Stir just to mix well. Remove from heat. Remove core from cabbage. Place whole head in a large kettle filled with boiling water. Cover and cook for 3 minutes Remove softened outer leaves.
- Take out all large leaves Cut thick centre stem from each leaf. Take one large cabbage leaf at a time,put 1 rounded tablespoonful of meat mixture in centre of a leaf. Roll leaves, covering stuffing from sides like an envelope. Put stuffed cabbage leaves with seam down close to each other on a frying pan.
- Do not make more than 2 layers. Combine beef broth and mushroom soup; Pour over cabbage rolls. Bake in a well heated oven for 1 1/2 hours.
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hasina murad
m_hasina@gmail.comI've made this recipe several times and it never disappoints. The cabbage rolls are always cooked perfectly and the mushroom sauce is amazing.
Carrie
carrie75@gmail.comThese cabbage rolls are a great way to use up leftover cabbage. They're also a healthy and delicious meal.
Iliya Usman
i.u69@gmail.comI've never made cabbage rolls before, but this recipe made it easy. They turned out great and my family loved them.
Lesedi Khumalo
khumalo-lesedi11@hotmail.comThese cabbage rolls were a bit time-consuming to make, but they were definitely worth the effort.
Sajid Ali jutt
s.jutt@gmail.comI'm not a fan of cabbage, but I really enjoyed these cabbage rolls. The mushroom sauce was very flavorful and helped to balance out the cabbage.
Shahidrajput
shahidrajput@hotmail.comThese cabbage rolls are a bit labor-intensive, but they're definitely worth the effort. They're so flavorful and delicious.
AS Marban
as-m@hotmail.comI've made this recipe several times and it never disappoints. The cabbage rolls are always cooked perfectly and the mushroom sauce is amazing.
S7ud S7ud
s7ud-s7ud17@hotmail.comThese cabbage rolls are a great way to use up leftover cabbage. They're also a healthy and delicious meal.
Youssef Aldeewan
aldeewan.y30@yahoo.comI made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them!
Marlon Molina
molina-m@hotmail.frI followed the recipe exactly and the cabbage rolls turned out great. The mushroom sauce was especially flavorful.
Tamanna Tarin
tt@hotmail.comThese cabbage rolls were delicious! The mushroom sauce was creamy and flavorful, and the cabbage rolls were cooked perfectly. I will definitely be making them again.
Art Castanuela
a_castanuela@aol.comI've never made cabbage rolls before, but this recipe made it easy. They turned out great and my family loved them.
Prem Sing
sing@yahoo.comThese cabbage rolls were a bit time-consuming to make, but they were definitely worth the effort.
Mansoor Zafar
zm@yahoo.comI'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The mushroom sauce was very flavorful and helped to balance out the cabbage.
Fernando skillzexpert760
fernandoskillzexpert76061@hotmail.frThis is a great recipe for a hearty and filling meal. The cabbage rolls are delicious and the mushroom sauce is amazing.
Siam FF
ff_s1@yahoo.comI love cabbage rolls, and this recipe is one of my favorites. The mushroom sauce is so rich and flavorful, and the cabbage rolls are always cooked perfectly.
Treizsy GOGH
g0@gmail.comThese cabbage rolls were easy to make and turned out great. I will definitely be making them again.
Sojib Biswas
biswas48@hotmail.comI've made cabbage rolls before, but this recipe is by far the best. The mushroom sauce is delicious and really makes the dish.
Meredith linet Negrete aroche
m-aroche@hotmail.co.ukThese cabbage rolls were a hit with my family! The mushroom sauce was creamy and flavorful, and the cabbage rolls were cooked to perfection.