CABBAGE ROLLS IN MUSHROOM SAUCE (DELICIOUS)

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cabbage rolls in mushroom sauce (Delicious) image

This is an old fashioned recipe that is my 'Great Grandmothers'.. We have kept it and vary it as the mood or holiday demands. You can add white raisins or some chopped dried apricots to the meat mixture to make it a bit more exotic Hungarians love to change things and make it their own so I encourage you to do the same. I chose...

Provided by Anna and Timothy (Tibor) Bosnyak

Categories     Other Main Dishes

Time 3h20m

Number Of Ingredients 19

2 lb ground beef (lean as possible)
2 lb ground pork
1 red bell pepper minced
1 white onion minced or grated
2 c pre-make jasmine rice and cook it with an 1/8th cup raisins sliced
2 slice stale white bread in a saucer of cold milk
2 medium carrots grated into 1 cup catsup
2 Tbsp garam masala ( amazon.com)
2 Tbsp garlic powder
2 Tbsp onion powder
1 Tbsp kosher salt or sea salt
2 Tbsp freshly ground pepper
2 large eggs beaten
1/2 c water
2 large savoy cabbage cored and steamed to a pilabel bright green
2 box gramini mushrooms sliced and (sauted in garlic butter butter).
1 c heavy cream
3 c whole milk
1 stick real butter can be replaced with olive oil

Steps:

  • 1. Add first all 13 of the ingredients and mix them together with your hands. cover and set aside, ( use small amounts of the water to make the mixture a little moist as you like it)
  • 2. Steam Savoy cabbage and cut out stems. place the cabbage leaf on a dinner plate and role about a 2 by 2 inch plump little log shape of the filling in leaf by folding both sides of cabbage over the sides. then slowly roll and tuck cabbage roll up, and place seam side down the repeat till all meat is rolled.
  • 3. chop up remaining cabbage and place in a large rectangular glass baking pan, and then fill this pan with the finished rolls of cabbage and add some water to the pan. place in a 350 degree oven and bake for 45 mins.
  • 4. in a 4 quart pot add mushrooms and bring to a a medium heat add cream and milk then bring to a boil.and lower a bit as this mixture can reduce till it becomes a sauce. Set on low and add 2 bouillon cubs one beef and one chicken let cook till rolls are baking then, pour over rolls and raise this sauce till pan is 3/4 full around cabbage rolls. and return to hot oven for 15 to twenty minutes more. Remove and spread the rest of the mushrooms on top.

Shawn Nickerson
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These cabbage rolls were delicious! I will definitely be making them again.


Arckonicon Arckonicon
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I've never made cabbage rolls before, but this recipe made it easy. The cabbage rolls turned out great and the mushroom sauce was delicious.


Rachael Coupland
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These cabbage rolls were a bit too mushy for my taste, but the mushroom sauce was very good.


Aiden Banana
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I'm not a big fan of cabbage rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! The cabbage rolls were very flavorful and the mushroom sauce was delicious.


Yolanda Veal
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These cabbage rolls were a bit too salty for my taste, but the mushroom sauce was very good.


Jenny Persad
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I love cabbage rolls and this recipe did not disappoint! The mushroom sauce was especially flavorful and the cabbage rolls were cooked perfectly.


Niaz Khan
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The cabbage rolls were a bit bland, but the mushroom sauce was delicious. I would recommend adding more seasoning to the cabbage rolls.


Kevin Griffin
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These cabbage rolls were delicious! The filling was savory and the mushroom sauce was creamy and flavorful. I will definitely be making these again.


Babita Joshi
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I've made cabbage rolls before, but this recipe is by far the best. The mushroom sauce is so flavorful and the cabbage rolls are cooked perfectly.


Queen Useh
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This recipe was a hit! The cabbage rolls were flavorful and the mushroom sauce was rich and creamy. I'll definitely be making this again.


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