CABBAGE ROLLS I

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cabbage Rolls I image

Cabbage leaves stuffed with hamburger, rice, tomatoes, and cinnamon.

Provided by LADYFALCON

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 1h

Yield 5

Number Of Ingredients 9

10 leaves cabbage
1 cup uncooked white rice
2 cups water
1 pound lean ground beef
1 cup dry bread crumbs
1 pinch ground cinnamon
1 (28 ounce) can whole peeled tomatoes, chopped
1 onion, diced
1 teaspoon salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.
  • In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.
  • Bake 40 minutes, or until beef is cooked through. Serve warm.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 57.1 g, Cholesterol 53.1 mg, Fat 14.2 g, Fiber 4.6 g, Protein 24.1 g, SaturatedFat 5.3 g, Sodium 892.9 mg, Sugar 7.8 g

Gbenga Bada
[email protected]

I made these cabbage rolls for my family and they were a hit!


Aliesha Shepherd
[email protected]

These cabbage rolls were delicious!


Taylor Foster
[email protected]

I've made cabbage rolls before, but these were by far the best.


Angela Hennessey
[email protected]

These cabbage rolls were so good!


C Henao
[email protected]

I made these cabbage rolls for my family and they were a hit!


Osei Joseph
[email protected]

These cabbage rolls were delicious!


Malumburo 1905
[email protected]

I've made cabbage rolls before, but these were by far the best.


Jennifer Kelly
[email protected]

These cabbage rolls were so good!


May Rabbi Hossain
[email protected]

I made these cabbage rolls for my family and they were a hit!


Kiptala Nicholas
[email protected]

These cabbage rolls were delicious!


Sabbir Traders
[email protected]

I've made cabbage rolls before, but these were by far the best. The filling was so flavorful and the cabbage leaves were cooked perfectly.


Jurizan Penillo
[email protected]

These cabbage rolls were so good! The flavors were perfect and the cabbage leaves were so tender.


Fane Benogo
[email protected]

I made these cabbage rolls for my family and they were a hit! Everyone loved them.


Md Shawno
[email protected]

These cabbage rolls were delicious! The filling was flavorful and moist, and the cabbage leaves were cooked to perfection.


Hacker Roblox
[email protected]

I've made cabbage rolls before, but these were by far the best. The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.


Jaxon Porter
[email protected]

These cabbage rolls were so good! The flavors were perfect and the cabbage leaves were so tender. I will definitely be making these again.


Louisa Vermeulen
[email protected]

I made these cabbage rolls for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the results were amazing.


Hafiz Mitho
[email protected]

These cabbage rolls were absolutely delicious! The filling was flavorful and moist, and the cabbage leaves were cooked to perfection. I will definitely be making these again.