CABBAGE ROLLS
delicious cabbage rolls and sooo easy to make.
Provided by Karla Everett
Categories Beef
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix together, lightly and thoroughly, the ground beef, salt, pepper and egg.
- 2. Mix in the cooked rice and chopped onion.
- 3. Steam the cabbage or place in boiling salted water, then drop in cold water.
- 4. Carefully remove leaves and cut thick ribs so they will lie flat.
- 5. Stack 2 - 3 cabbage leaves and place about 1/4 cup of meat mixture on the center of leaves.
- 6. Roll up leaves and tuck the ends in toward the center.
- 7. Use wooden picks or skewers to fasten leaves securely or tie with string.
- 8. Melt butter in heavy skillet and brown cabbage lightly on all sides.
- 9. Add stock as needed.
- 10. Add caraway seeds. Simmer for 45 minutes, adding tomatoes.
- 11. If desired, thicken gravy with a flour and cold water paste. Season to taste.
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Kaka Kaka
[email protected]Cabbage rolls are one of my favorite Polish dishes. This recipe is a great way to make them at home.
Utkrist Shrestha
[email protected]These cabbage rolls are a delicious and hearty meal. They're perfect for a cold winter night.
JB Sahed
[email protected]I'm not sure what I did wrong, but my cabbage rolls turned out mushy. I think I might have overcooked them.
Danielle Fisher
[email protected]These cabbage rolls are a great way to use up leftover cabbage. They're also a delicious and affordable meal.
Bubble Gumpy
[email protected]I made these cabbage rolls for a potluck dinner, and they were a big hit. Everyone loved them! I especially liked the tangy tomato sauce.
Bina Abid
[email protected]These cabbage rolls were a labor of love, but they were worth it. The filling was rich and flavorful, and the cabbage leaves were cooked to perfection. I served them with a side of sour cream and dill, and they were a hit with my family.
Faith Unknown
[email protected]I've never made cabbage rolls before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I will definitely be making these again.
Hina Jamshad
[email protected]These cabbage rolls were a disaster. The filling was dry and bland, and the cabbage leaves were overcooked. I followed the recipe exactly, but something must have gone wrong.
Jallal Khan
[email protected]I'm not a huge fan of cabbage, but these cabbage rolls were surprisingly good. The filling was flavorful and moist, and the cabbage leaves were cooked perfectly. I would definitely make them again.
Musuya Jacinta
[email protected]Cabbage rolls are one of my favorite comfort foods. This recipe is easy to follow and produces delicious results. I like to add a bit of extra garlic to the filling, and I always serve them with mashed potatoes and gravy.
Roseanna Villanueva
[email protected]These cabbage rolls were fabulous! The filling was moist and flavorful, and the cabbage leaves were cooked to perfection. I served them with sour cream and dill, and they were a real crowd-pleaser.
johanshak johanshak
[email protected]Meh.
Katelyn Pechloff
[email protected]Amazing recipe! The cabbage rolls were a hit at my dinner party. Everyone raved about how flavorful and tender they were. I used ground beef and pork, and the combination was perfect. The sauce was also delicious, with just the right amount of tangin