CABBAGE ROLLS
SINCE our three daughters are now away from home, I cook just for the two of us. However, sometimes I like to prepare larger amounts while I'm in the kitchen so I can freeze some for later. These cabbage rolls make a hearty and tasty meal when accompanied by slices of old-fashioned rye bread. -Lucille Proctor Panguitch, Utah
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside. Meanwhile, in a large skillet, brown the beef, sausage and onion over medium heat until meat is not longer pink; drain. Stir in rice, Worcestershire sauce, mustard and egg; mix well. , Spoon about 1/3 cup onto each cabbage leaf. Fold in sides and roll up leaf; place with seam side down in a greased 11x7-in. baking dish. , Pour juice over rolls; sprinkle with brown sugar if desired. Cover and bake at 350° for 50 minutes. Uncover and bake 10 minutes longer.
Nutrition Facts : Calories 357 calories, Fat 20g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 798mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #beef #canadian #low-fat #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love
Md Meheday
[email protected]Overall, I thought the cabbage rolls were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
MOIZ ABBASI
[email protected]The cabbage rolls were a bit too spicy for my taste. I think I'll use less chili powder next time.
Cortez Tiller
[email protected]I thought the cabbage rolls were a bit too sour. I think I'll use less lemon juice next time.
Julieth baltierra
[email protected]I'm not sure what I did wrong, but my cabbage rolls turned out really dry. Maybe I didn't cook them long enough?
Victorria Ward
[email protected]These cabbage rolls are a great way to use up leftover cabbage. They're also a delicious and affordable meal.
Huma shahzad
[email protected]I love the simplicity of this recipe. It's easy to follow and the cabbage rolls always turn out great.
Malik Waseem khichi
[email protected]I've been making cabbage rolls for years and this recipe is one of the best I've tried. The cabbage leaves are always tender and the filling is always flavorful.
azeem khan shamsi
[email protected]These cabbage rolls are the perfect comfort food. They're hearty, flavorful, and satisfying.
Mntomhle Solontsi
[email protected]I made these cabbage rolls for a party and they were a huge hit! Everyone loved them.
denise keys
[email protected]I'm not a fan of cabbage rolls, but I tried this recipe and I was pleasantly surprised. The cabbage leaves were tender and the filling was flavorful.
Kylee
[email protected]The cabbage rolls were a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Mike Yabwetsa
[email protected]The cabbage rolls were a bit too oily for my taste. I think I'll drain the ground beef and pork more thoroughly next time.
Imran Hawladar
[email protected]The cabbage rolls were a bit bland. I think I'll add more spices next time.
Kashan Gamer
[email protected]These cabbage rolls were a bit too salty for my taste. I think I'll use less salt next time.
Wali Ullah
[email protected]I followed the recipe exactly and the cabbage rolls turned out great! My family loved them.
Teresa nana Chafikana
[email protected]These cabbage rolls were delicious! The sauce was flavorful and the cabbage leaves were tender. I will definitely be making these again.
Derek Holley
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The addition of the ground beef and pork gives the filling a really rich flavor.
Joseph Okkers
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.