CABBAGE ROLL SKILLET
Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. -Susan Chickness, Pictou County, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Drain tomatoes, reserving liquid; coarsely chop tomatoes. In a large nonstick skillet, cook beef and onion over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Stir in tomato sauce, vinegar, brown sugar, seasonings, chopped tomatoes and reserved liquid., Add cabbage and pepper; cook, covered, 6 minutes, stirring occasionally. Cook, uncovered, 6-8 minutes or until cabbage is tender. Serve with rice.
Nutrition Facts : Calories 332 calories, Fat 5g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 439mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 9g fiber), Protein 22g protein. Diabetic Exchanges
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Saraiki Murshad
murshad_saraiki@gmail.comThis is a great recipe. The cabbage rolls are delicious and the sauce is perfect.
Rebekah Barnes
barnes.rebekah@hotmail.comI love this recipe! It's so easy to make and the cabbage rolls are always a hit with my family. Thanks for sharing!
Don't Stop
s.d40@hotmail.co.ukThese cabbage rolls are delicious! The cabbage is cooked perfectly and the filling is flavorful. The sauce is also very good.
Mr Davil
davil99@yahoo.comI've made this recipe several times and it's always a winner. The cabbage rolls are so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
David Girgis
d.g47@hotmail.comThese cabbage rolls are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Wellington Muponda
w-m@yahoo.comI'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The sauce was really flavorful and the cabbage was cooked perfectly.
JennaRylie Polster
j.polster85@gmail.comThis recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up.
Shriya Luhagun
shriya.l59@gmail.comI made this recipe for dinner last night and it was a hit! The cabbage rolls were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
nadeem rajput
nadeem@hotmail.frThis is a great recipe. The cabbage rolls are delicious and the sauce is perfect.
Ruth Chowdhury
ruth_chowdhury48@hotmail.comI love this recipe! It's so easy to make and the cabbage rolls are always a hit with my family. Thanks for sharing!
MD RAIS UDDIN
m.u59@gmail.comThese cabbage rolls are delicious! The cabbage is cooked perfectly and the filling is flavorful. The sauce is also very good.
Armaan Khan
a.k37@gmail.comI've made this recipe several times and it's always a winner. The cabbage rolls are so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
MusAsh Tech
musashtech@yahoo.comThese cabbage rolls are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
David Cortes
c_david@yahoo.comI'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The sauce was really flavorful and the cabbage was cooked perfectly.
Rana Behzad
r_b@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the cabbage rolls and they were gone in no time.
Jordan Estle
estle48@gmail.comThis recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up.
Abena Selase
a.s@aol.comI followed the recipe exactly and the cabbage rolls turned out great. They were so easy to make and they tasted amazing.
Angel Lee
angel.lee100@hotmail.frThis dish was a hit with my family! Even my picky eaters loved it. The cabbage rolls were cooked perfectly and the sauce was delicious.
Ekakoro Gideon
g.ekakoro21@hotmail.comI've made cabbage rolls before, but this recipe is by far the best. The addition of the ground beef and sausage gives the rolls a really hearty flavor.
Qwer Asd
a@hotmail.frThis recipe is a keeper! The cabbage rolls were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.