CABBAGE ROLL SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cabbage Roll Skillet image

Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. -Susan Chickness, Pictou County, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1 can (28 ounces) whole plum tomatoes, undrained
1 pound extra-lean ground beef (95% lean)
1 large onion, chopped
1 can (8 ounces) tomato sauce
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon pepper
1 small head cabbage, thinly sliced (about 6 cups)
1 medium green pepper, cut into thin strips
4 cups hot cooked brown rice

Steps:

  • Drain tomatoes, reserving liquid; coarsely chop tomatoes. In a large nonstick skillet, cook beef and onion over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Stir in tomato sauce, vinegar, brown sugar, seasonings, chopped tomatoes and reserved liquid., Add cabbage and pepper; cook, covered, 6 minutes, stirring occasionally. Cook, uncovered, 6-8 minutes or until cabbage is tender. Serve with rice.

Nutrition Facts : Calories 332 calories, Fat 5g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 439mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 9g fiber), Protein 22g protein. Diabetic Exchanges

Saraiki Murshad
[email protected]

This is a great recipe. The cabbage rolls are delicious and the sauce is perfect.


Rebekah Barnes
[email protected]

I love this recipe! It's so easy to make and the cabbage rolls are always a hit with my family. Thanks for sharing!


Don't Stop
[email protected]

These cabbage rolls are delicious! The cabbage is cooked perfectly and the filling is flavorful. The sauce is also very good.


Mr Davil
[email protected]

I've made this recipe several times and it's always a winner. The cabbage rolls are so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.


David Girgis
[email protected]

These cabbage rolls are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.


Wellington Muponda
[email protected]

I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The sauce was really flavorful and the cabbage was cooked perfectly.


JennaRylie Polster
[email protected]

This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up.


Shriya Luhagun
[email protected]

I made this recipe for dinner last night and it was a hit! The cabbage rolls were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


nadeem rajput
[email protected]

This is a great recipe. The cabbage rolls are delicious and the sauce is perfect.


Ruth Chowdhury
[email protected]

I love this recipe! It's so easy to make and the cabbage rolls are always a hit with my family. Thanks for sharing!


MD RAIS UDDIN
[email protected]

These cabbage rolls are delicious! The cabbage is cooked perfectly and the filling is flavorful. The sauce is also very good.


Armaan Khan
[email protected]

I've made this recipe several times and it's always a winner. The cabbage rolls are so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.


MusAsh Tech
[email protected]

These cabbage rolls are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.


David Cortes
[email protected]

I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The sauce was really flavorful and the cabbage was cooked perfectly.


Rana Behzad
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved the cabbage rolls and they were gone in no time.


Jordan Estle
[email protected]

This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up.


Abena Selase
[email protected]

I followed the recipe exactly and the cabbage rolls turned out great. They were so easy to make and they tasted amazing.


Angel Lee
[email protected]

This dish was a hit with my family! Even my picky eaters loved it. The cabbage rolls were cooked perfectly and the sauce was delicious.


Ekakoro Gideon
[email protected]

I've made cabbage rolls before, but this recipe is by far the best. The addition of the ground beef and sausage gives the rolls a really hearty flavor.


Qwer Asd
[email protected]

This recipe is a keeper! The cabbage rolls were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.