CABBAGE ROLL CASSEROLE
This is comfort food with a capital "C". If you like sauerkraut you'll enjoy this. Just the smell of it cooking in the oven is soothing. Now in 91 ckbks, as of 4/14/06, and has 4 great reviews!
Provided by Nana Lee
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chop cabbage into bite sized pieces, discard the core.
- Place cabbage in bottom of large deep casserole.
- Brown the meat, add the onion, garlic, salt and pepper.
- Add the rice and one can of the chopped tomatoes, including the juice.
- Mix together well and pour over the chopped cabbage.
- Spread the sauerkraut on top, including the juice.
- Cover with second can of chopped tomatoes and juice.
- Bake uncovered in a 350° oven for 20 minutes.
- Cover and continue baking for another hour or until rice is tender.
Nutrition Facts : Calories 387.1, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 611.7, Carbohydrate 31.9, Fiber 9.1, Sugar 13.4, Protein 26.8
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Fox kay Muti leon
[email protected]This casserole is a great way to get a healthy meal on the table quickly and easily.
Samkelo Mavuso
[email protected]I love that this casserole is so versatile. I can add or omit ingredients to suit my own taste.
Rafim Shawon
[email protected]This casserole is a great freezer meal. I often make a double batch and freeze half of it for later.
Kershi Hade
[email protected]I made this casserole in a slow cooker. It turned out perfectly!
Yunusa Sfawa
[email protected]I used brown rice instead of white rice in this casserole. It turned out great!
Jacob Kpadonu
[email protected]I added some chopped carrots and celery to this casserole for extra veggies.
Loum Daniel (Slimdaddyug)
[email protected]I'm a vegetarian, so I omitted the bacon from this casserole. It was still delicious!
Khethukthula Proh
[email protected]I love the addition of the bacon in this casserole. It adds a nice smoky flavor.
Edith Eddy
[email protected]This casserole is a great way to use up leftover turkey or chicken. I always have some leftover turkey or chicken after Thanksgiving or Christmas and this is a great way to use it up.
Zualfqar Ahmed
[email protected]I'm not a huge fan of casseroles, but this one is definitely an exception. It's so flavorful and satisfying.
malika bella
[email protected]This casserole is a great comfort food. It's warm and filling and it always makes me feel better when I'm feeling down.
Jahid HaSan Pro
[email protected]I love that this casserole can be made ahead of time. I often make it on the weekend and then reheat it during the week for an easy meal.
Jacqueline Cote
[email protected]This casserole is so easy to make and it's a great way to use up leftover rice. I always have some leftover rice in my fridge and this is a great way to use it up.
Martyna Kozlowska
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and I got lots of requests for the recipe.
Ebube Onuoha
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating cabbage.
Moeen Ali
[email protected]I'm not a fan of cabbage, but I loved this casserole. The sauce is creamy and flavorful and the cabbage is cooked perfectly.
Mckenzie Hill
[email protected]I added some ground beef to this casserole and it turned out great. It's a hearty and filling meal that's perfect for a cold night.
MD Rizwan Islam 2
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover cabbage.
Jaquell toombs
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make.