CABBAGE ROLL CASSEROLE
Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort. This delectable casserole makes eight healthy serving and leftovers heat perfectly in the microwave.
Provided by Beth Pierce
Categories Casseroles
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Spray 9×13 inch casserole dish with nonstick cooking spray or olive oil spray.
- 2. Brown ground beef. When the ground beef is about halfway browned add the onion; cook until the beef is fully browned. Reduce the heat to low. Add the garlic and cook for 1 minute stirring continuously. Drain any excess fat from the skillet.
- 3. Add paprika, onion powder, cayenne, brown sugar, tomato sauce, beef broth and rice. Bring the mixture to a low boil. Turn to simmer and cover with lid. Simmer for 20 minutes until rice is tender.
- 4. Heat 1 tablespoon olive oil in large skillet over medium heat. Add 1/2 of the chopped cabbage and cook until slightly tender; 5-7 minutes. Spread cabbage over the bottom of the casserole dish. Top with 1/2 of the ground beef mixture. Sprinkle with 1/2 of the cheeses; blending them. Heat 1 tablespoon olive oil in large skillet over medium heat. Add the other 1/2 of the chopped cabbage and cook until slightly tender; 5-7 minutes. Spread the cabbage over the cheese in the casserole dish. Top with the other 1/2 of the beef mixture and then with the remaining cheese.
- 5. Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 20 minutes or until the cheese is lightly browned.
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Patient Mamuzo
patientmamuzo73@hotmail.comThis casserole was a hit! My family loved it. It was easy to make and it tasted delicious. The cabbage rolls were cooked perfectly and the sauce was very flavorful. I will definitely be making this recipe again.
Brooke Wheeler
b_w59@hotmail.comI loved this recipe! It was easy to make and it tasted amazing. The cabbage rolls were so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Husnain Nazir
husnain64@hotmail.comThis casserole was delicious! I made it for my family and they all loved it. The cabbage rolls were cooked perfectly and the sauce was very flavorful. I will definitely be making this recipe again.
Ranjan Baba
b.ranjan@yahoo.comI'm not a big fan of cabbage, but I really enjoyed this casserole. The cabbage was cooked perfectly and it wasn't too overpowering. The sauce was also very flavorful. I will definitely be making this recipe again.
Jeff Osgood
o_jeff@gmail.comThis cabbage roll casserole is a great way to use up leftover cabbage. It's also a very budget-friendly meal. I was able to make a large casserole for under $10. The casserole was very filling and satisfying. I will definitely be making this recipe a
Stephanie Kegalj
kstephanie@yahoo.comI made this casserole for dinner last night and it was a huge success! My husband and kids loved it. The cabbage rolls were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this recipe again.
Dennis Baker
baker@hotmail.comThis casserole was a hit! My family loved it. It was easy to make and it tasted delicious. The cabbage rolls were cooked perfectly and the sauce was very flavorful. I will definitely be making this recipe again.
quratulain umer
quratulain-u@yahoo.comI loved this recipe! It was easy to make and it tasted amazing. The cabbage rolls were so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Beauty Hammy
hammyb81@yahoo.comThis casserole was delicious! I made it for my family and they all loved it. The cabbage rolls were cooked perfectly and the sauce was very flavorful. I will definitely be making this recipe again.
Jimmy EDDY
eddy.j92@aol.comI'm not a big fan of cabbage, but I loved this casserole! The cabbage was cooked perfectly and it wasn't too overpowering. The sauce was also very flavorful. I will definitely be making this recipe again.
Atihar Memon
a68@hotmail.comThis recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a salad I made earlier in the week, and I was looking for a way to use it up. This casserole was the perfect solution! It was easy to make and it tasted delicious
Elsa DeJesus
e_d31@yahoo.comI've made this cabbage roll casserole a few times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I usually serve it with mashed potatoes and a side salad.
Daniella Alex
d_alex93@yahoo.comThis cabbage roll casserole was a hit with my family! It was easy to make and so flavorful. The cabbage rolls were tender and juicy, and the sauce was creamy and rich. I will definitely be making this recipe again.