CABBAGE ROLL CASSEROLE
The casserole turned out great and was much easier than sitting there and rolling each leaf with meat & rice. The result was great without all the work.
Provided by Muna Escobar
Categories Casseroles
Number Of Ingredients 11
Steps:
- 1. Steam cabbage for a few minutes. Drain
- 2. In bowl, combine cooked ot instant rice, onion, beef, salt & pepper.
- 3. In greased casserole dish, place half of cabbage.
- 4. Press all of meat mixture then top with remaining cabbage.
- 5. In small bowl, combine water, tomato sauce, brown sugar, lemon & Worcestershire sauce. Pour over cabbage. Sprinkle with salt & pepper
- 6. Cover with foil & bake until meat is done & cabbage is tender
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Abbas Bhaijibhai
[email protected]This casserole is a great way to get your kids to eat their vegetables.
sc66glide
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The cabbage was cooked perfectly and the sauce was flavorful.
Alicia Bouthillier
[email protected]This casserole is a great way to use up leftover rice. I always have some leftover after I make a stir-fry.
ATUGONZA AMINAH
[email protected]I love that this recipe is so affordable. It's a great way to feed a large family on a budget.
Uk Uk
[email protected]This is a great recipe for a potluck. It's easy to make and it travels well.
Amari _47
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it!
Kochi Baba
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Raja Masood DHANYAL
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Zeeshan ZH
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Robin Ahmed Niloy
[email protected]I've been making this casserole for years and it's always a hit. It's a great comfort food.
Thariq Naidoo
[email protected]I'm not a fan of casseroles, but this one is really good. I love the combination of cabbage, beef, and rice.
Erica Unika Lara
[email protected]This casserole is a great way to use up leftover cabbage. I always have some leftover after I make coleslaw.
Chris Roberts
[email protected]I made a few substitutions to the recipe and it still turned out delicious. I used ground turkey instead of beef and I added some extra vegetables.
Josh Buxton
[email protected]I followed the recipe exactly and the casserole turned out great. I will definitely be making it again.
Mahamed Ahmed
[email protected]This is the best cabbage roll casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nanyonjo Suzan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Dylan Ortega
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make it.
Namanya Zuriakah
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Shabi Khan
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The cabbage was cooked perfectly and the sauce was flavorful.
Alinaveednb__offchil Alinaveednb__offchil
[email protected]This cabbage roll casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.