CABBAGE, ONION AND MILLET KUGEL
Light, nutty millet combines beautifully with the sweet, tender cabbage and onions in this kugel. I wouldn't hesitate to serve this as a main dish.
Provided by Martha Rose Shulman
Categories dinner, casseroles, main course
Time 2h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Oil a 2-quart baking dish. Toss the cabbage with salt to taste and let it sit for 10 minutes
- Meanwhile, heat 1 tablespoon of the oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring, until it begins to soften, about 3 minutes, then add a generous pinch of salt and turn the heat to medium-low. Cook, stirring often, until the onion is soft and beginning to color, about 10 minutes. Add the cabbage, turn the heat to medium, and cook, stirring often, until the cabbage is quite tender and fragrant, 10 to 15 minutes. Stir in the dill, taste and adjust salt, and add pepper to taste. Transfer to a large bowl
- In a food processor fitted with the steel blade, purée the cottage cheese until smooth. Add the eggs and process until the mixture is smooth. Add salt (I suggest about 1/2 teaspoon) and pepper and mix together. Scrape into the bowl with the cabbage. Add the millet and stir everything together. Scrape into the oiled baking dish. Drizzle the remaining oil over the top and place in the oven
- Bake for about 40 minutes, until the sides are nicely browned and the top is beginning to color. Remove from the oven and allow to cool for at least 15 minutes before serving. Serve warm or at room temperature, cut into squares or wedges
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 5 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 575 milligrams, Sugar 6 grams, TransFat 0 grams
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Celestine Make
[email protected]This is a great recipe for a healthy and satisfying side dish.
Brock Flett
[email protected]This kugel is so easy to make, and it's always a crowd-pleaser.
Momna Hassan
[email protected]I love the combination of cabbage, onion, and millet in this kugel. It's a hearty and satisfying dish.
Martin Manzo
[email protected]This kugel is a great way to get your kids to eat their vegetables.
crystal Bradshaw
[email protected]I've made this kugel several times and it's always a hit. It's a great dish to serve for a crowd.
Godswill Egbu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shiromi Hemamala
[email protected]I'm not a big fan of millet, but I really enjoyed this kugel. The cabbage and onion added a lot of flavor.
sara hazme
[email protected]This kugel is a great way to use up leftover rice.
Katleho Tshabalala
[email protected]I made this kugel for a dinner party and everyone raved about it. I'll definitely be making it again.
Noordad Khan
[email protected]This is a great recipe for a healthy and satisfying side dish.
Abel Nancy
[email protected]I've been making this kugel for years, and it's always a hit. I love the way the cabbage and onion caramelize in the oven.
Kalysto Mohlobodi
[email protected]This kugel is so easy to make, and it's always a crowd-pleaser.
ArslaN Mohla
[email protected]I'm allergic to eggs, so I substituted applesauce in this recipe. It turned out great!
Mira Telecom Mirpur
[email protected]This kugel is a great way to get your kids to eat their vegetables.
Kelly Shiduma
[email protected]I'm not a huge fan of cabbage, but this kugel was surprisingly good. The millet and onion really balanced out the flavor.
Ohab Rohoman
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it!
Lathitha Dlamini
[email protected]This is a great recipe for using up leftover cabbage and onions.
raad farea
[email protected]I've never cooked with millet before, but this recipe made it easy. The kugel turned out perfectly, and I loved the combination of flavors.
C Malone
[email protected]This kugel was a hit with my family! The cabbage and onion added a nice savory flavor, and the millet gave it a hearty texture. I'll definitely be making this again.