CABBAGE MY WAY
We just love all kinds of vegetables and fresh cabbage is frequently requested in my home. Enjoy!
Provided by Gia Peterkin Trower
Categories Vegetables
Time 50m
Number Of Ingredients 11
Steps:
- 1. Wash cabbage and slice in half. Cut out core on each half. On a cutting board slice and cut up cabbage and set aside. Skin carrot and slice diagonally. Peel the potato and cut in fours.
- 2. In a large skillet, add olive oil. Cook the onions and garlic until tender.
- 3. Add the cabbage and cook on a medium heat with the cover on which will steam the cabbage, checking not to burn it. Add the chicken stock, a little at a time.
- 4. Throw in your carrot and potato. Stir. Add the granulated chicken bouillon, parsley, red pepper, salt and pepper and stir, only adding chicken stock if liquid dissolves, however leaving a little liquid. Cook until potatoes and carrot are tender.
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2s_ gamer5
2g@gmail.comThis recipe is a keeper. I will definitely be making it again and again.
Patricia Anderson
p-anderson18@gmail.comI'm so glad I found this recipe. It's a new family favorite!
Makanika Kaka
k_m@aol.comThis recipe is a great way to get your daily dose of vegetables. It's packed with cabbage, onions, and carrots.
Lacey Ridgway
lr65@aol.comI love that this recipe is so budget-friendly. It's a great way to feed a family on a tight budget.
Esmeralda Dominguez
dominguezesmeralda68@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Taylor Zoidis
ztaylor54@yahoo.comI made this recipe for a crowd, and it was a hit! Everyone loved it.
Nerissa Fernandez
n@gmail.comI cooked this recipe in my slow cooker, and it turned out perfectly.
William Rafter
william_rafter@gmail.comI used green cabbage instead of red cabbage, and it turned out great.
Damodar Paudel
damodar_paudel@hotmail.frI added some red pepper flakes to this recipe for a little bit of heat. It was delicious!
Clenton Williams
clenton_w47@hotmail.comI'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Raju yeasin
y-r54@yahoo.comThis recipe is a great way to get your kids to eat cabbage. My kids love it, and they always ask for seconds.
Maya Nagui
mn68@yahoo.comI love that this recipe is so versatile. I've used different types of cabbage, bacon, and onions, and it always turns out great.
Carline Desir
desircarline7@gmail.comI've made this recipe several times, and it's always a hit. It's a great side dish for any occasion.
Justin Laustrup
justinl@hotmail.comThis recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Susan Kraus
s.kraus38@hotmail.co.ukI'm not a huge fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly, and the sauce was flavorful.
Usman Ainee
ainee.usman@hotmail.comI made this recipe for a potluck, and it was a hit! Everyone loved it.
md Mohon
mohon@hotmail.frThis is a great recipe for a quick and easy side dish. I love that it uses simple ingredients that I always have on hand.
Joy Babu
j36@aol.comI've always been a fan of cabbage, but this recipe takes it to the next level. The addition of the bacon and onion really elevates the dish.
Aqeeljan Khan12345
kaqeeljan@gmail.comCabbage My Way turned out delicious! The flavors were well-balanced, and the cabbage was cooked perfectly. I will definitely be making this again.