CABBAGE LOVER'S CABBAGE QUICKIE
I'm doing the nutrisystem diet, and since cabbage is listed as a "salad vegetable" and the amount is unlimited, this has become my saving grace. It truly is delicious. I made this up in desperation and it's wonderful.
Provided by BogeysMom
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spray a heavy skillet with the nonstick spray.
- Put the whole bag of shredded cabbage in the skillet and sprinkle with generous amount salt and pepper.
- Stir and toss until wilted and just beginning to brown a bit.
- Serve hot.
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Dawood Munawar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy bacon and the tangy sauce.
Mugerwa Hukasha
[email protected]This recipe is a great way to use up leftover cabbage. It's quick and easy to make, and the results are delicious. I highly recommend it.
shaihin Khon
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the sauce was delicious. I would definitely make this again.
Dali Mosses
[email protected]This recipe was a hit with my family! The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Trever “Daddy” Wolverton
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy bacon and the tangy sauce.
Cleone Wilson
[email protected]This recipe is a great way to use up leftover cabbage. It's quick and easy to make, and the results are delicious. I highly recommend it.
Sakebul Islam Kayum
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the sauce was delicious. I would definitely make this again.
Edward Facer Jr
[email protected]This recipe was a hit with my family! The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Zarshad Ali
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy bacon and the tangy sauce.
Gtiger Inno
[email protected]This recipe is a great way to use up leftover cabbage. It's quick and easy to make, and the results are delicious. I highly recommend it.
april Angel Coronado
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the sauce was delicious. I would definitely make this again.
Habibu alikofa
[email protected]This recipe was a hit with my family! The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Juanita Cruz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy bacon and the tangy sauce.
Eunique Kimber
[email protected]This is a great recipe for using up leftover cabbage. I made it with some cabbage that was starting to wilt, and it turned out great! The cabbage was soft and flavorful, and the sauce was nice and tangy.
Zihad Zim
[email protected]I'm not usually a big fan of cabbage, but this recipe changed my mind! The cabbage is so flavorful and tender, and the sauce is delicious. I'll definitely be making this again.
Main Nisar Main Nisar
[email protected]This recipe is a lifesaver for busy weeknights! I love that it's so quick and easy to make, and the cabbage is always cooked perfectly. I've also started adding other vegetables to the mix, like broccoli and carrots, to make it a more complete meal.