CABBAGE LOVER'S CABBAGE QUICKIE
I'm doing the nutrisystem diet, and since cabbage is listed as a "salad vegetable" and the amount is unlimited, this has become my saving grace. It truly is delicious. I made this up in desperation and it's wonderful.
Provided by BogeysMom
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spray a heavy skillet with the nonstick spray.
- Put the whole bag of shredded cabbage in the skillet and sprinkle with generous amount salt and pepper.
- Stir and toss until wilted and just beginning to brown a bit.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Dawood Munawar
munawar_dawood@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy bacon and the tangy sauce.
Mugerwa Hukasha
m@aol.comThis recipe is a great way to use up leftover cabbage. It's quick and easy to make, and the results are delicious. I highly recommend it.
shaihin Khon
k_shaihin12@aol.comI'm not a huge fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the sauce was delicious. I would definitely make this again.
Dali Mosses
mosses.d@hotmail.comThis recipe was a hit with my family! The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Trever “Daddy” Wolverton
tw@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy bacon and the tangy sauce.
Cleone Wilson
cleone.w@hotmail.co.ukThis recipe is a great way to use up leftover cabbage. It's quick and easy to make, and the results are delicious. I highly recommend it.
Sakebul Islam Kayum
k_s96@hotmail.comI'm not a huge fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the sauce was delicious. I would definitely make this again.
Edward Facer Jr
j15@hotmail.co.ukThis recipe was a hit with my family! The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Zarshad Ali
z.ali2@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy bacon and the tangy sauce.
Gtiger Inno
gtiger-inno@gmail.comThis recipe is a great way to use up leftover cabbage. It's quick and easy to make, and the results are delicious. I highly recommend it.
april Angel Coronado
c@gmail.comI'm not a huge fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the sauce was delicious. I would definitely make this again.
Habibu alikofa
habibu.a@aol.comThis recipe was a hit with my family! The cabbage was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Juanita Cruz
c_juanita65@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy bacon and the tangy sauce.
Eunique Kimber
kimber-e@yahoo.comThis is a great recipe for using up leftover cabbage. I made it with some cabbage that was starting to wilt, and it turned out great! The cabbage was soft and flavorful, and the sauce was nice and tangy.
Zihad Zim
zihad50@yahoo.comI'm not usually a big fan of cabbage, but this recipe changed my mind! The cabbage is so flavorful and tender, and the sauce is delicious. I'll definitely be making this again.
Main Nisar Main Nisar
main-n@yahoo.comThis recipe is a lifesaver for busy weeknights! I love that it's so quick and easy to make, and the cabbage is always cooked perfectly. I've also started adding other vegetables to the mix, like broccoli and carrots, to make it a more complete meal.