CABBAGE, LEEK & VEGETABLE SOUP
I came up with this low-carb, healthy recipe after looking around my pantry and refrigerator. I had some extra leek and cabbage leftover from the holidays, so I put them to good use. This hearty soup consists of ingredients that reminded me of vegetable soup that my Grandma used to make!
Provided by Lisa Pekala
Categories Vegetable Soup
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a large stockpot, put all ingredients.
- 2. Cook until all vegetables are soft, about 40 minutes.
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Abbas Alizada
aa28@hotmail.co.ukI made this soup for a potluck and it was a hit! Everyone loved it. The soup was flavorful and comforting. I will definitely be making this soup again.
eva cojulun
c-eva32@hotmail.comThis soup is a great way to get your daily dose of vegetables. It's also very easy to make and it's very affordable. I like to add some lean protein to my soup, such as chicken or tofu. It makes it a more filling and satisfying meal.
Sharron Smith
sharron.s@hotmail.co.ukI'm not a big fan of cabbage, but I really enjoyed this soup. The leeks and vegetables balanced out the cabbage flavor perfectly. The soup was also very easy to make. I will definitely be making this soup again.
Demar Henry
henry_d@gmail.comThis soup is a great way to use up leftover vegetables. I had some leftover cabbage, leeks, and carrots, so I decided to make this soup. It was very easy to make and it turned out great! The soup was flavorful and comforting. I will definitely be mak
Dennis Verba
dennis-v@aol.comI made this soup for a potluck and it was a hit! Everyone loved it. The soup was flavorful and comforting. I will definitely be making this soup again.
Renesmee Jacques
renesmee@aol.comThis soup is a great way to get your daily dose of vegetables. It's also very easy to make and it's very affordable. I like to add some lean protein to my soup, such as chicken or tofu. It makes it a more filling and satisfying meal.
Selseblia Eliyas
s18@yahoo.comI'm not a big fan of cabbage, but I really enjoyed this soup. The leeks and vegetables balanced out the cabbage flavor perfectly. The soup was also very easy to make. I will definitely be making this soup again.
Rita Banik
b_r@yahoo.comThis soup is a great way to use up leftover vegetables. I had some leftover cabbage, leeks, and carrots, so I decided to make this soup. It was very easy to make and it turned out great! The soup was flavorful and comforting. I will definitely be mak
mohammed hanif manihar
mohammed24@hotmail.comI made this soup for a potluck and it was a hit! Everyone loved it. The soup was flavorful and comforting. I will definitely be making this soup again.
Waseem Ijaz
waseem-i@gmail.comThis soup is a great way to get your daily dose of vegetables. It's also very easy to make and it's very affordable. I like to add some lean protein to my soup, such as chicken or tofu. It makes it a more filling and satisfying meal.
Binod Adhakari
adhakari.b59@gmail.comI'm not a big fan of cabbage, but I really enjoyed this soup. The leeks and vegetables balanced out the cabbage flavor perfectly. The soup was also very easy to make. I will definitely be making this soup again.
Manahil Mahi
m-m@yahoo.comThis soup is a great way to use up leftover vegetables. I had some leftover cabbage, leeks, and carrots, so I decided to make this soup. It was very easy to make and it turned out great! The soup was flavorful and comforting. I will definitely be mak
Bianca Jackson
b-jackson6@aol.comI made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner. The soup was very flavorful and the vegetables were cooked perfectly. I will definitely be mak
new user
u58@aol.comThis soup is a great way to get your daily dose of vegetables. It's also very low in calories, so it's a great choice for those who are watching their weight. I like to add some lean protein to my soup, such as chicken or tofu. It makes it a more fil
Hendrick Mbendera
hendrickmbendera@hotmail.comI love this soup! It's so easy to make and it's always a hit with my family. The cabbage and leeks give it a nice flavor, and the vegetables add a lot of nutrients. I usually serve it with some crusty bread or a salad.
Mariam Sululu
m.sululu@yahoo.comThis soup is a great way to use up leftover cabbage and leeks. It's also a very affordable meal to make. I like that you can add whatever vegetables you like to it. I added some carrots, celery, and potatoes to mine. The soup was delicious and very f
Md Noor mustafa
m.mustafa35@hotmail.comThis soup was easy to make and turned out great! I used a mix of vegetables that I had on hand and it was still delicious. The soup was thick and creamy, and the cabbage and leeks gave it a nice flavor. I served it with some crusty bread and it was a
Hubdar ali Solangi
h@aol.comMade this soup last night and it was a hit with the whole family! The soup was flavorful and comforting, and the vegetables were cooked perfectly. I especially liked the addition of the leeks, which gave the soup a nice depth of flavor. Will definite
Arsalan Ghumman
ghumman_a24@gmail.comI'm not usually a fan of cabbage soup, but this recipe changed my mind. The combination of cabbage, leek, and vegetables was surprisingly flavorful. The soup had a nice balance of sweetness and acidity, and the herbs and spices added a touch of warmt
Hashmat Hashmi
h-h@yahoo.comThis cabbage leek vegetable soup was a delightful culinary experience. The flavors of the cabbage, leek, and vegetables blended beautifully, creating a hearty and comforting soup. The addition of herbs and spices added depth and complexity to the tas