CABBAGE LASAGNA
Make and share this Cabbage Lasagna recipe from Food.com.
Provided by Luv2CookHate2Clean
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut cabbage into quarters. Peel, boil for 3 minutes, and drain.
- Brown turkey with onion and drain. Mix with garlic powder, oregano, and basil.
- Put 1/3 of cabbage leaves into bottom of crockpot. Cover with 1/3 of meat mixture, 1/3 of rice, 1/3 of spaghetti sauce, and 1/2 cup of cheese.
- Repeat layers two more times.
- Cook on low for 6-7 hours.
Nutrition Facts : Calories 454, Fat 19.9, SaturatedFat 6.8, Cholesterol 111.8, Sodium 1080.4, Carbohydrate 37, Fiber 4.8, Sugar 20.8, Protein 32.3
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Nkosinathi Molefe
[email protected]I would definitely recommend this recipe.
Lazarus Chinemerem
[email protected]This lasagna was delicious! The cabbage leaves were a great substitute for pasta and the filling was flavorful and cheesy.
Tamera Noll
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a variety of cheeses in the filling and it was so flavorful.
Adnan hussain Magsi
[email protected]I'm not a big fan of cabbage, but I was pleasantly surprised by this lasagna. The cabbage leaves were tender and the filling was flavorful. I would definitely make this again.
Sk Jessun Boos Gaming Yt
[email protected]This lasagna was a great way to use up some leftover cabbage. It was easy to make and the filling was flavorful. I would definitely make this again.
MuhAmmad sharjeel
[email protected]I had some trouble getting the cabbage leaves to soften. I ended up having to boil them for a few minutes before I could use them.
Lylah ann Dale
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices to the filling next time.
I'm Success Man
[email protected]I've made this lasagna several times and it's always a hit. It's a great way to use up leftover cabbage and it's always a crowd-pleaser.
Junior Sbuda
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a variety of cheeses in the filling and it was so flavorful. My family loved it.
Sap Kook
[email protected]I'm not a big fan of cabbage, but I was pleasantly surprised by this lasagna. The cabbage leaves were tender and the filling was flavorful. I would definitely make this again.
Layla Harelson
[email protected]This lasagna was delicious! The cabbage leaves were a great substitute for pasta and the filling was flavorful and cheesy. I would definitely recommend this recipe.
BONGANI MJEZU
[email protected]I love cabbage lasagna! It's a great way to use up leftover cabbage and it's always a crowd-pleaser. This recipe is one of my favorites because it's so easy to make.
Lafaysha Moore
[email protected]This cabbage lasagna was a hit with my family! It was easy to make and so delicious. The cabbage leaves held up well and the filling was flavorful and cheesy. I will definitely be making this again.