CABBAGE JAMBALAYA
This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.
Provided by Susan
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
- Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to
Nutrition Facts : Calories 549.5 calories, Carbohydrate 44.5 g, Cholesterol 95.6 mg, Fat 28.6 g, Fiber 5.4 g, Protein 28.5 g, SaturatedFat 10.7 g, Sodium 1610.3 mg, Sugar 10.6 g
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Beloved One
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Vita Winona
[email protected]This cabbage jambalaya is a great way to get your kids to eat their vegetables.
Maruf Dihan
[email protected]I love the addition of cabbage to this jambalaya. It adds a nice crunch and sweetness to the dish.
Shahnawaz Cheema
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Jason cardin
[email protected]I've made this cabbage jambalaya several times and it's always a hit. It's a great way to use up leftover cabbage.
Bot Oopp
[email protected]This cabbage jambalaya is so easy to make and it's packed with flavor. I love that I can use ingredients that I already have on hand.
Ariyna Sozib
[email protected]I'm not a huge fan of cabbage, but I was willing to give this recipe a try. I'm glad I did! The cabbage jambalaya was delicious. The cabbage was cooked perfectly and the flavors were spot-on.
Radhika Sadhukan
[email protected]This is the best cabbage jambalaya recipe I've ever tried. The flavors are amazing and the cabbage adds a nice crunch. I highly recommend this recipe.
Peter Powrll
[email protected]I love this recipe! The cabbage jambalaya is always a hit with my friends and family. It's so easy to make and the leftovers are even better the next day.
john berry
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage jambalaya was flavorful and satisfying. I would recommend adding some extra spice if you like your food spicy.
Jarar 3
[email protected]I was a bit skeptical about using cabbage in a jambalaya, but I was pleasantly surprised. The cabbage added a nice sweetness and texture to the dish. I will definitely be making this again.
Mr Suporter
[email protected]This cabbage jambalaya was a hit with my family! The flavors were perfectly balanced and the cabbage added a nice crunch. I will definitely be making this again.