CABBAGE COLESLAW
A very easy and low fat recipe that is so delicious you will make it time and time again. Thanks MOM!!
Provided by anika4220
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl until thoroughly combined; cover and chill in refrigerator for at least 1/2 hour. Serve!
Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 6.5, Carbohydrate 2.6, Fiber 0.9, Sugar 1.7, Protein 0.5
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Birendra Raut
[email protected]This looks delicious!
Lou Perez
[email protected]Can't wait to try this!
Jackson Frank
[email protected]I'm going to try this recipe tonight.
Eva Begum
[email protected]Easy peasy!
Redoy Sarkar
[email protected]5 stars!
Jo Mama
[email protected]This coleslaw is a keeper!
Opindar Mahato
[email protected]I'll definitely be making this again.
Mdmintu Rahhman
[email protected]Delicious!
Salim Kakande
[email protected]I made this coleslaw for a picnic and it was perfect! It was easy to make ahead of time and it held up well in the heat.
AJ Bappi
[email protected]This coleslaw was a refreshing and healthy side dish to my grilled salmon. The cabbage was crisp, the dressing was light and tangy, and the carrots added a nice crunch.
Victory Onyekachi
[email protected]I've tried many coleslaw recipes, but this one is by far the best. The cabbage is finely shredded, so it's really tender, and the dressing is perfect.
Abu Naeim
[email protected]This cabbage coleslaw was so easy to make and it turned out delicious! The dressing was tangy and sweet, and the cabbage was crisp and fresh. I will definitely be making this again.
Royal Star
[email protected]I made this coleslaw recipe for my summer potluck party and it was a huge hit! Everyone loved it and asked for the recipe. It was a perfect side dish for the grilled burgers and chicken.