CABBAGE CASSEROLE
Feel free to make innovative variations by adding green beans, whole tomatoes or mushrooms. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, brown beef and onion- Drain off any fat.
- Place half the cabbage in a non-stick sprayed 3- or 4- quart casserole.
- Top with beef and onion mixture and then the rest of the cabbage.
- Mix together tomato sauce, water, basil, oregano and pepper.
- Pour over cabbage.
- Cover and bake at 350 degrees for 75 minutes- Check durnig last half hour of baking and add more water if needed.
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Assassin0987k
[email protected]I'm not a big fan of cabbage, but I thought this casserole was delicious. I will definitely be making it again.
RoMan C ThaPa
[email protected]I followed the recipe exactly and the casserole turned out great. I would definitely recommend it.
Samukelo Mpunzi
[email protected]The casserole was a bit too runny for my liking. I think I'll cook it for a few minutes longer next time.
Justice Christopher
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
pablo turizo
[email protected]Great recipe! I loved the addition of the sour cream and cheddar cheese.
Raheel Ibadat
[email protected]This was a delicious and easy casserole to make. I will definitely be making it again.
Mercy Biira
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Kgomotso Linda
[email protected]This casserole is a keeper! It's easy to make and it's always a hit with my family. I like to serve it with a side of mashed potatoes and green beans.
Harivansh Kumar
[email protected]I love this recipe! It's a great way to use up leftover cabbage. I usually add some cooked bacon or sausage to the casserole for extra flavor.
Terina Rameka
[email protected]5 stars! This casserole is so easy to make and it's always a crowd-pleaser. I like to add a little bit of garlic powder and onion powder to the cabbage mixture for extra flavor.
Jaidin Dailey
[email protected]This was a delicious and easy casserole to make. I used sharp cheddar cheese and it gave the casserole a nice kick. I also added some cooked ground beef to the casserole and it was a great addition.
shohidul islam
[email protected]I followed the recipe exactly and it turned out great. The casserole was flavorful and the cabbage was tender. I will definitely be making this again.
Gabry Ingro
[email protected]This cabbage casserole is a hit! It's creamy, cheesy, and comforting, and the cabbage is cooked perfectly. I made it for a potluck and it was gone in minutes.