CABBAGE CASSEROLE
Feel free to make innovative variations by adding green beans, whole tomatoes or mushrooms. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, brown beef and onion- Drain off any fat.
- Place half the cabbage in a non-stick sprayed 3- or 4- quart casserole.
- Top with beef and onion mixture and then the rest of the cabbage.
- Mix together tomato sauce, water, basil, oregano and pepper.
- Pour over cabbage.
- Cover and bake at 350 degrees for 75 minutes- Check durnig last half hour of baking and add more water if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #casseroles #main-dish #oven #vegan #vegetarian #dietary #one-dish-meal #equipment #4-hours-or-less
You'll also love
Assassin0987k
assassin0987k11@yahoo.comI'm not a big fan of cabbage, but I thought this casserole was delicious. I will definitely be making it again.
RoMan C ThaPa
r_t@hotmail.comI followed the recipe exactly and the casserole turned out great. I would definitely recommend it.
Samukelo Mpunzi
s@gmail.comThe casserole was a bit too runny for my liking. I think I'll cook it for a few minutes longer next time.
Justice Christopher
j_c35@gmail.comThis casserole was a bit bland for my taste. I think I'll add some more spices next time.
pablo turizo
turizo.p4@hotmail.comGreat recipe! I loved the addition of the sour cream and cheddar cheese.
Raheel Ibadat
ibadatr19@yahoo.comThis was a delicious and easy casserole to make. I will definitely be making it again.
Mercy Biira
b41@hotmail.comI've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Kgomotso Linda
l_k63@hotmail.comThis casserole is a keeper! It's easy to make and it's always a hit with my family. I like to serve it with a side of mashed potatoes and green beans.
Harivansh Kumar
kh62@yahoo.comI love this recipe! It's a great way to use up leftover cabbage. I usually add some cooked bacon or sausage to the casserole for extra flavor.
Terina Rameka
r4@gmail.com5 stars! This casserole is so easy to make and it's always a crowd-pleaser. I like to add a little bit of garlic powder and onion powder to the cabbage mixture for extra flavor.
Jaidin Dailey
dj100@hotmail.frThis was a delicious and easy casserole to make. I used sharp cheddar cheese and it gave the casserole a nice kick. I also added some cooked ground beef to the casserole and it was a great addition.
shohidul islam
i33@aol.comI followed the recipe exactly and it turned out great. The casserole was flavorful and the cabbage was tender. I will definitely be making this again.
Gabry Ingro
gingro@gmail.comThis cabbage casserole is a hit! It's creamy, cheesy, and comforting, and the cabbage is cooked perfectly. I made it for a potluck and it was gone in minutes.