CABBAGE CAKES
A simple tasty side dish. This was from Allrecipes by MRSPINK. Will write as written on their site, but I used sour cream instead of plain yogurt. I also used self-rising flour, so I did not have to add the baking powder or baking soda. I forgot how many it made and I did not time, so those listed are a guess.
Provided by Toni in Colorado
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes.
- Season with pepper and set pan aside to cool.
- Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside.
- Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients.
- Pour the wet mixture into the well; then stir until well combined.
- Fold the cooled cabbage and onions into the pancake batter.
- Heat a large skillet over medium heat, and butter or oil if necessary.
- Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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J For Jlali
[email protected]I'm always looking for new ways to cook cabbage, and these cakes were a great find. They were easy to make and tasted amazing.
Shahel Gautam
[email protected]These cabbage cakes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Dabeer Mowana
[email protected]I made these cabbage cakes for my family and they loved them! They're a great way to get your kids to eat more vegetables.
Khalid Lehri
[email protected]These cabbage cakes were a nice change from the usual potato pancakes. They were a bit more work to make, but they were worth it.
Akhtar munir official
[email protected]I've never had cabbage cakes before, but these were really good! I'll definitely be making them again.
Genico Inter
[email protected]These cabbage cakes were a lot of work to make, and they didn't taste that great. I wouldn't recommend them.
Muhammad Yazidu
[email protected]I followed the recipe exactly, but my cabbage cakes didn't turn out crispy. I'm not sure what went wrong.
Robert Wetselline
[email protected]These cabbage cakes were a bit bland for my taste. I think I'll add some more spices next time.
Yousaf zakrani Khetran
[email protected]I'm not a big fan of cabbage, but these cakes were surprisingly good. They were crispy and flavorful, and the sauce was delicious.
Rajeesh 123
[email protected]These cabbage cakes were easy to make and tasted great. I served them with a side of sour cream and applesauce, and they were a hit!
Loris Citaku
[email protected]I made these cabbage cakes for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Mujammil Hasan
[email protected]These cabbage cakes were delicious! I used a combination of green and red cabbage, and they were so colorful and flavorful. I also added a bit of grated carrot for extra sweetness.
Ayani Castello
[email protected]I've made these cabbage cakes several times now and they're always a crowd-pleaser. They're a great way to use up leftover cabbage, and they're also a healthy and affordable meal.
Abdo Wafi
[email protected]These cabbage cakes were a hit! They were so easy to make and turned out perfectly crispy on the outside and tender on the inside. I served them with mashed potatoes and green beans, and they were a delicious and satisfying meal.