CABBAGE, APPLE AND ALMOND SLAW
For a crisp, crunchy slaw, combine Fisher Sliced Almonds, apples, cabbage and serve this great addition at any meal.
Provided by Fisher Nuts
Categories Apple
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
- For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
- Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.
Nutrition Facts : Calories 72.4, Fat 5.1, SaturatedFat 1.3, Cholesterol 6, Sodium 155.8, Carbohydrate 6.6, Fiber 1.1, Sugar 3.2, Protein 0.7
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Biruk Teka
bteka50@yahoo.comThis slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy apples.
Irwin Malta
m@hotmail.comThis slaw is so easy to make, and it's always a crowd-pleaser. I love serving it at potlucks and picnics.
Ajoy Sorkar
sorkar82@gmail.comI'm not sure what I did wrong, but my slaw turned out really watery. I think I might have added too much vinegar.
A_M Gaming
a.gaming28@aol.comThis slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Md Musait
musaitmd31@hotmail.comI found this slaw to be a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Isuwa Luther
luther-i97@yahoo.comThis slaw is a bit too vinegary for my taste. I would recommend using less vinegar or adding some sugar to balance out the flavor.
Nika Kikalishvili
n-k48@aol.comI love the combination of flavors in this slaw. The cabbage and apples are a classic pairing, and the almonds add a nice nutty crunch.
Dina Fulkerson
dina_fulkerson55@hotmail.frThis slaw is so refreshing and healthy. It's perfect for a light lunch or dinner.
Masood Sameem
sameemmasood@hotmail.comI'm not a big fan of cabbage, but this slaw was actually really good! The apples and almonds added a nice sweetness and crunch.
Charlee Carlson
c.c54@aol.comOverall, this slaw was a good recipe. It was easy to make and had a nice flavor. I would recommend it to others.
Stanley Sirnoe
stanley-sirnoe2@yahoo.comI found the dressing to be a bit too oily. I would suggest using less oil or adding some vinegar to balance out the flavor.
Md samidul
m-s92@hotmail.comThis slaw was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Mulazim Khan
m_khan24@gmail.comVery refreshing and light. Perfect for a summer picnic.
Faroq Khan
k.faroq15@yahoo.comEasy to make and delicious! I used a mix of green and red cabbage, and added some dried cranberries for a bit of tartness. Will definitely make again.
MD Rased Shekh
m.shekh@gmail.comThis slaw was a hit at my last potluck! The combination of cabbage, apples, and almonds was unique and flavorful. I'll definitely be making it again.