CABBAGE AND VEGETABLE CURRY
This is for cabbage and curry lovers. Feel free to substitute, delete, and add to...all but the cabbage and curry paste. Cooking time will depend on how you like your vegetables...I like my cabbage very wilted. Variations included.
Provided by Cookin-jo
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large deep skillet over medium-high heat.
- Add onion and stir for one minute.
- Reduce heat to medium and add as much cabbage as will fit.
- Add chicken broth.
- Continue to add cabbage until it's all in the pan and cover the pan: stir occasionally. Cook about 10 minutes.
- Add succhini and curry paste, stirring in to blend.
- Cook on medium, uncovered, until the vegetables are almost tender, about 10 minutes.
- Add frozen peas and continue to cook until the vegetables are done and liquid has evaporated, about 5 minutes.
- Salt and pepper to taste.
- Variations:
- Add chopped garlic and/or ginger.
- Substitute any vegetable other than the cabbage.
- Add some coconut milk near the end.
- Add fresh herbs such as cilantro and basil.
Nutrition Facts : Calories 81.8, Fat 2.6, SaturatedFat 0.4, Sodium 56.5, Carbohydrate 13.1, Fiber 4.3, Sugar 6.8, Protein 3.6
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Md Novin
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again for future potlucks.
Larry Wilson
[email protected]I followed the recipe exactly and the curry turned out great! It was flavorful and the vegetables were tender. I served it over rice and it was a delicious meal.
abdullateef bankole
[email protected]This was the best cabbage and vegetable curry I've ever had! The flavors were incredible and the vegetables were cooked to perfection. I will definitely be making this again and again.
Ida Galindo
[email protected]I thought this curry was just okay. The flavors were a bit bland for my taste.
Lavinia Tanirau
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Banuja Supun
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again for future potlucks.
Minecraft Minis
[email protected]I followed the recipe exactly and the curry turned out great! It was flavorful and the vegetables were tender. I served it over rice and it was a delicious meal.
Tayen Mildred
[email protected]This was the best cabbage and vegetable curry I've ever had! The flavors were incredible and the vegetables were cooked to perfection. I will definitely be making this again and again.
ALEKANTO ROY
[email protected]I thought this curry was just okay. The flavors were a bit bland for my taste.
Malissa Watters
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Alexis Lancaster
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again for future potlucks.
Damilola
[email protected]I followed the recipe exactly and the curry turned out great! It was flavorful and the vegetables were tender. I served it over rice and it was a delicious meal.
Franklin
[email protected]This was the best cabbage and vegetable curry I've ever had! The flavors were incredible and the vegetables were cooked to perfection. I will definitely be making this again and again.
Charlotte Tideswell
[email protected]I thought this curry was just okay. The flavors were a bit bland for my taste.
Shahzad Dawal
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.
Best photography
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The curry was so flavorful and the cabbage was cooked perfectly. I will definitely be making this again!
Junior Medelis
[email protected]This curry was delicious and easy to make. I used a store-bought curry paste, which made it even quicker. I served it over rice and it was a perfect meal.
Kohinur Begom
[email protected]I made this curry for my family last night and it was a hit! Everyone loved the flavors and the vegetables were so tender. I will definitely be making this again.
jihad Molla
[email protected]This cabbage and vegetable curry was a delightful vegetarian dish! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially enjoyed the addition of coconut milk, which gave the curry a creamy and luscious texture.